Best 7 Eggless Banana Ice Cream Recipes
Indulge in a guilt-free frozen treat with our collection of eggless banana ice cream recipes. Our recipes cater to various dietary preferences, including vegan, gluten-free, and refined sugar-free options. Discover the creamy texture and delightful flavors of banana transformed into a refreshing dessert.
These recipes utilize ripe bananas as the base, providing natural sweetness and a smooth consistency. You'll find recipes that require minimal ingredients, making them perfect for those seeking a quick and easy dessert. For a classic treat, try the basic eggless banana ice cream recipe, which blends bananas, milk, sugar, and vanilla extract.
For a richer and creamier experience, explore our creamy eggless banana ice cream recipe. This version incorporates coconut milk and cashew cream, resulting in a luscious texture and a hint of tropical flavor.
If you're following a vegan diet, our vegan eggless banana ice cream recipe is the perfect choice. This recipe uses almond milk, coconut cream, and maple syrup as natural and plant-based alternatives.
For those with gluten sensitivities, our gluten-free eggless banana ice cream recipe offers a delightful solution. Made with gluten-free oats and almond milk, this recipe ensures a safe and enjoyable treat.
Lastly, our refined sugar-free eggless banana ice cream recipe is a guilt-free indulgence for health-conscious individuals. It uses natural sweeteners like honey and stevia, providing a satisfying sweetness without compromising on flavor.
No matter your dietary preferences, our collection of eggless banana ice cream recipes has something for everyone. Get ready to experience the delightful combination of creamy texture and refreshing banana flavor in every bite.
EASY, EGGLESS STRAWBERRY ICE CREAM
Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.
Provided by ejw825
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g
BEST BANANA ICE CREAM
My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
EGGLESS BANANA ICE CREAM
This recipe is for the 2-3c size of ice cream freezer. The time to make this depends on your ice cream maker.
Provided by Nana Lee
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and pour into freezer can.
- I usually add the milk after the other mix is in the container so that it just fills it to about 2/3 full.
- Freeze per instructions.
- Peach Ice cream - substitute 1 c peach puree (peaches blended in blender).
- Vanilla ice cream - leave out fruit. Add 2 tsp vanilla.
Nutrition Facts : Calories 264.7, Fat 13.3, SaturatedFat 8.3, Cholesterol 49.3, Sodium 41.5, Carbohydrate 35.4, Fiber 0.8, Sugar 28.6, Protein 2.9
QUICK BANANA ICE CREAM
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Snack, Supper
Time 1h5m
Number Of Ingredients 4
Steps:
- Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
ONE-INGREDIENT BANANA ICE CREAM
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.
Provided by The New York Times
Categories easy, ice creams and sorbets, dessert
Time 6h10m
Yield Four servings
Number Of Ingredients 1
Steps:
- Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
EGGLESS VANILLA ICE CREAM
This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.
Provided by Nana Lee
Categories Frozen Desserts
Time 10m
Yield 1 gal
Number Of Ingredients 4
Steps:
- Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
- Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.
EGGLESS EASY VANILLA ICE CREAM
Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).
Provided by momzers
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingerdients in bowl, mixing well.
- Start the ice cream maker and pour mixture through hole in lid.
- Churn for 20-40 mins or until desired consistancy.
- Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.
Tips:
- For a smoother texture, use frozen bananas that have been peeled and cut into 1-inch pieces.
- Add a tablespoon of peanut butter or almond butter for a richer flavor.
- For a more decadent dessert, add a drizzle of chocolate syrup or caramel sauce.
- Top with chopped nuts, fresh fruit, or granola for a crunchy topping.
- If you don't have an ice cream maker, you can still make this recipe. Simply pour the banana mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes.
Conclusion:
This eggless banana ice cream is a delicious and healthy treat that can be enjoyed by people of all ages. It's easy to make, requires only a few simple ingredients, and is a great way to use up ripe bananas. So next time you're looking for a refreshing and nutritious snack, give this recipe a try.
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