Best 3 Egg Yolk Pastry Recipes

Indulge in the delectable world of egg yolk pastries, a symphony of flavors and textures that will tantalize your taste buds. These pastries boast a rich, golden crust that crumbles at the touch, encasing a velvety smooth filling that melts in your mouth. From the classic egg yolk custard tarts to the decadent egg yolk puffs and the delightful egg yolk cookies, this collection of recipes offers a delightful journey through the realm of egg yolk-based treats. Embark on a culinary adventure and discover the magic of egg yolk pastries, where every bite is a celebration of taste and tradition.

Here are our top 3 tried and tested recipes!

EGG YOLK PASTRY

Egg Yolk Pastry image

This recipe for 3 double crust pies or 1 double sheet pan pie, (jelly roll pan size),is the best pie crust I have ever made with my --- http://www.justapinch.com/recipes/dessert/pie/farm-fresh-apple-pan-pie-w-egg-yolk.html

Provided by Pat Duran

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

5 c all purpose flour
4 tsp granulated sugar
1/2 tsp salt
ice cold water
1/2 tsp baking powder
1 1/2 c lard or solid crisco (regular or butter flavored)
2 large egg yolks

Steps:

1. Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9-inch 2- crust pies also.

SWEET SHORTCRUST PASTRY

Sweet shortcrust pastry image

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies

Provided by Miriam Nice

Categories Afternoon tea, Dessert

Time 20m

Yield Makes around 300g

Number Of Ingredients 4

Ingredients

150g plain flour
75g unsalted butter
50g icing sugar
1 egg yolk

Steps:

Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. You could try using it to make our apple & blackberry pies.

Nutrition Facts : Calories 275 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

SHORTCRUST PASTRY

Shortcrust Pastry image

Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.

Provided by Joanna

Categories Desserts Pies 100+ Pie Crust Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups all-purpose flour
½ cup cold butter, chopped
1 egg yolk
3 teaspoons ice-cold water, or as needed

Steps:

Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Use pastry for tarts, pastries, quiches, or other savory goodies.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 18 g, Cholesterol 56.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 83.2 mg, Sugar 0.1 g

Tips:

Always use fresh, high-quality egg yolks for the best flavor and texture.
Make sure the butter is cold and cut into small pieces before incorporating it into the dough. This will help prevent the dough from becoming too oily.
Do not overwork the dough. Overworking will make the dough tough and difficult to work with.
Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from becoming too sticky and difficult to handle.
When rolling out the dough, use a light touch and roll it out evenly. This will help prevent the dough from cracking or tearing.
If the dough becomes too sticky, chill it for a few minutes before继续 rolling.
Bake the pastry in a preheated oven. This will help prevent the pastry from becoming soggy.
Let the pastry cool completely before filling or serving. This will help prevent the pastry from falling apart.

Conclusion:

Egg yolk pastry is a versatile and delicious pastry that can be used to make a variety of sweet and savory dishes. With its rich flavor and flaky texture, egg yolk pastry is sure to impress your friends and family. So next time you're looking for a delicious and easy-to-make pastry, give egg yolk pastry a try!