Best 2 Egg Yolk Butter And Asparagus Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite Egg Yolk Butter and Asparagus Tea Sandwiches, a symphony of flavors that will tantalize your taste buds. This recipe collection features a variety of sandwich variations, each offering a unique taste experience. From the classic combination of egg yolk butter and asparagus to the tangy twist of lemon-herb butter and cucumber, these sandwiches are perfect for any occasion. Get ready to embark on a culinary adventure that will leave you craving for more.
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EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES
These tea sandwiches are a delicate and delicious answer to high tea any time of year.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use.
- Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside.
- Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.
| EGG-YOLK BUTTER AND ASPARAGUS TEA SANDWICHES / EGG SALAD RECIPE |
Steps:
- 1. Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use. Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside. Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
- Don't overcook the asparagus. It should be tender but still have a bit of a bite to it.
- Use a good quality butter. This will help to create a rich, flavorful sandwich.
- Season the sandwiches to taste. Add salt and pepper to taste, and you can also add other seasonings, such as garlic powder or onion powder.
- Serve the sandwiches immediately. This will help to ensure that the bread is fresh and the fillings are warm and flavorful.
Conclusion:
These egg yolk butter and asparagus tea sandwiches are a delicious and elegant treat. They are perfect for a light lunch or afternoon tea. With just a few simple ingredients, you can create a sandwich that is both flavorful and visually appealing. So next time you are looking for a quick and easy recipe, give these sandwiches a try. You won't be disappointed!
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