Best 3 Egg Stuffed Breakfast Bell Pepper Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with this delectable Egg Stuffed Breakfast Bell Pepper recipe. This wholesome and versatile dish is a true culinary delight, featuring a colorful array of bell peppers stuffed with a savory filling of eggs, cheese, and a medley of your favorite breakfast ingredients. Each bite offers a delightful harmony of flavors and textures, making it the perfect way to kick-off your day.
This recipe article not only guides you through the creation of this classic breakfast dish but also presents a collection of exciting variations to suit every palate. From the classic combination of bacon, cheese, and eggs to the vegetarian delight of roasted vegetables and feta cheese, there's a variation for every food enthusiast.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your breakfast routine. Prepare to indulge in a symphony of flavors and textures with this Egg Stuffed Breakfast Bell Pepper recipe and its delightful variations.
BREAKFAST STUFFED BELL PEPPERS
For those who enjoy stuffed green peppers, this recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that can be made to eat right away, a day in advance, or can be frozen for a week.
Provided by DaveJ
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine Cheddar and mozzarella cheeses in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside.
- While sausage is frying, bring a pot of water to a boil. Cut the tops off of the green peppers and trim the insides. Parboil the peppers in the pot, 4 to 5 minutes. Remove to cold water, dry, and lightly salt the insides.
- Heat oil in the same skillet over medium-high heat. Fry the potatoes and onion in the hot oil, breaking up and turning periodically, until potatoes are golden brown and crispy, 5 to 7 minutes. Add sausage, 1/2 of the cheese blend, eggs, salt, and pepper. Turn off heat, mix gently but thoroughly, and let sit for 5 minutes. The eggs will not be fully cooked at this point, but will finish while baking.
- Give the potatoes, eggs, and sausage blend one final mix and then gently stuff into the green peppers about 90% full, leaving space for reserved cheese blend. Do not pack tightly. Place in a baking dish and cover.
- Bake in the preheated oven for 15 minutes. Uncover and continue to cook until eggs are set and peppers are tender, about 10 minutes. Top with reserved cheese blend and turn on the oven's broiler. Broil until cheese is browned, 4 to 5 minutes.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 38.2 g, Cholesterol 281.4 mg, Fat 49 g, Fiber 4.8 g, Protein 37.1 g, SaturatedFat 22.2 g, Sodium 1225.5 mg, Sugar 4.6 g
BREAKFAST BELL PEPPERS RECIPE BY TASTY
Here's what you need: bell peppers, kosher salt, freshly ground black pepper, shredded mozzarella cheese, fresh chives, large eggs, cooked bacon, shredded cheddar cheese
Provided by Tasty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
- Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
- Bake for 15-20 minutes, until peppers are slightly soft.
- Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
- Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
- Bake for 15-20 minutes, until egg whites are set. Serve!
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 11 grams, Fat 32 grams, Fiber 1 gram, Protein 34 grams, Sugar 5 grams
EGG STUFFED BREAKFAST BELL PEPPER
Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!!
Provided by Moonmunkimama
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F
- Cut bell peppers in half; remove seeds.
- Place peppers upright on a baking pan.
- Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
- Beat eggs, milk and a pinch of salt in medium bowl until blended.
- Add cooked vegetables, basil and half of the cheese to the beaten eggs.
- Spoon half vegetable egg mixture into each pepper.
- Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
- Add remaining cheese on top of each pepper and place in oven until melted.
- Let Stand 5 minutes.
- Enjoy!
Tips:
- Prep in Advance: For a quick breakfast, prepare the bell peppers and egg mixture the night before. In the morning, all you have to do is assemble and bake.
- Use a Muffin Pan: If you don't have individual ramekins, a muffin pan works just as well. Line the cups with parchment paper for easy removal.
- Experiment with Vegetables: Feel free to add other veggies like diced tomatoes, chopped spinach, or grated zucchini to the egg mixture.
- Add Meat or Cheese: For a more filling breakfast, consider adding diced ham, crumbled bacon, or shredded cheddar cheese to the bell pepper cups.
- Adjust Spices: Customize the flavors by adding a pinch of red pepper flakes, garlic powder, or dried herbs to the egg mixture.
Conclusion:
Egg-stuffed breakfast bell peppers are a delightful and versatile dish perfect for a nutritious and flavorful start to your day. With endless variations and customization options, these bell pepper cups are sure to satisfy your taste buds and dietary preferences. Whether you prefer a classic egg and cheese filling or a veggie-packed and protein-rich option, these bell peppers offer a delicious and satisfying breakfast experience. So, get creative in the kitchen, experiment with different ingredients, and enjoy a hearty and healthy breakfast that will keep you energized all morning long.
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