Best 2 Egg Salad With Celery Recipes

Indulge in the classic and delightful Egg Salad with Celery, a timeless dish that has graced kitchens and picnic baskets for generations. This simple yet satisfying salad is a versatile culinary creation that can be enjoyed as a sandwich filling, a light lunch option, or a refreshing side dish. With a few simple ingredients and minimal effort, you can whip up this protein-packed salad in no time. Discover the secrets to crafting the perfect egg salad, with variations that cater to diverse tastes and dietary preferences. From the traditional mayonnaise-based dressing to healthier alternatives like Greek yogurt or avocado, this article offers a range of recipes to suit every palate. Embark on a culinary journey as we explore the world of egg salad, uncovering its versatility and timeless appeal.

Here are our top 2 tried and tested recipes!

BEST EGG SALAD RECIPE

Best Egg Salad Recipe image

Nothing is more picnic perfect than a creamy egg salad recipe!

Provided by Holly Nilsson

Categories Lunch Salad

Time 20m

Number Of Ingredients 6

Ingredients

8 eggs (hard boiled and cooled)
½ cup mayonnaise
1 ½ teaspoons yellow mustard
1 green onion (thinly sliced)
1 rib celery (finely diced)
2 teaspoons fresh dill (chopped)

Steps:

Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.

Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 11 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 339 mg, Sodium 332 mg, Sugar 1 g, ServingSize 1 serving

OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

Tips:

Use hard-boiled eggs: Hard-boiled eggs are easier to peel and will hold their shape better in the salad.
Chop the eggs finely: This will help the salad to be more evenly mixed and easier to eat.
Use mayonnaise, mustard, and celery: These are the classic ingredients for egg salad, and they provide a delicious and creamy base for the salad.
Add other ingredients to taste: You can add other ingredients to your egg salad, such as chopped onion, pickles, or herbs. This will help to give the salad more flavor and texture.
Serve the salad chilled: Egg salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Egg salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious egg salad that your family and friends will love.