Best 2 Egg Salad Pita Recipes

Indulge in the symphony of flavors with our egg salad pita, a culinary delight that combines the fluffy embrace of pita bread with the creamy richness of egg salad. This delightful dish is not only a feast for the taste buds but also a symphony of textures, where the crunch of crisp vegetables meets the tender embrace of hard-boiled eggs, all harmoniously bound by a tangy dressing. Embark on a culinary journey as we explore various egg salad pita recipes, each offering a unique twist on this classic combination. From the simplicity of a traditional egg salad to the vibrant fusion of flavors in a Mediterranean-inspired pita, we have curated a collection of recipes that cater to every palate and preference. Let your taste buds embark on an unforgettable adventure as you discover the perfect egg salad pita recipe that will become a staple in your culinary repertoire.

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EGG AND TOMATO SALAD SANDWICHES (PITA BREAD)

Egg and Tomato Salad Sandwiches (Pita Bread) image

Make and share this Egg and Tomato Salad Sandwiches (Pita Bread) recipe from Food.com.

Provided by ImPat

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs (hard boiled)
85 g low-fat mayonnaise or 1/4 cup low-fat mayonnaise
1 teaspoon English mustard
1 tablespoon white wine vinegar
2 tablespoons sour cream
salt
pepper
2 tomatoes (deseeded and chopped)
1 red capsicum (bell pepper deseeded and chopped)
1 potato (cooked and chopped)
2 spring onions (green chopped)
4 whole wheat pita bread (wholemeal)

Steps:

Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
Carefully split the pitas in half to form pockets and fill the pockets with the salad.

EGG SALAD PITA

Egg Salad Pita image

Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he "threw this together" for lunch one day, it's really good! I was only able to get photos of this meal, he spoiled me, made meals all week while I was down. (Time does not include boiling the eggs.)

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs, hard boiled
1/2 small onion, chopped
1 teaspoon creamed horseradish, hot
1 teaspoon Worcestershire sauce
1 tablespoon fat-free mayonnaise
1/4 teaspoon pepper
2 whole wheat pita bread, cut in half
4 tablespoons fat free cream cheese
4 large lettuce leaves
1 tomatoes, sliced
1/2 small red pepper, sliced in rounds (or green)
12 slices English cucumbers

Steps:

Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
Open pita bread to make a pocket, spread cream cheese inside on both sides.
Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.

Tips:

Choose the right bread: Pita bread is the classic choice for egg salad sandwiches, but you can also use other types of bread, such as white bread, wheat bread, or sourdough. If you're using a thicker bread, such as sourdough, you may want to toast it before assembling the sandwich.
Use high-quality eggs: The eggs are the star of the show in this sandwich, so it's important to use the best eggs you can find. Look for eggs that are fresh and free-range.
Hard-boil the eggs perfectly: For the best results, hard-boil the eggs for 10-12 minutes. This will give you a firm yolk that's still slightly creamy.
Mash the eggs with a fork: Use a fork to mash the eggs until they are finely chopped. This will help the egg salad to spread easily on the bread.
Add your favorite mix-ins: Feel free to add your favorite mix-ins to the egg salad, such as chopped celery, onion, pickles, or herbs. You can also add a dollop of mayonnaise or mustard for extra flavor.
Serve the sandwich immediately: Egg salad sandwiches are best served immediately after they are made. The bread will start to get soggy if you let the sandwich sit for too long.

Conclusion:

Egg salad pita sandwiches are a classic lunch or snack option that are easy to make and delicious. With just a few simple ingredients, you can create a sandwich that is packed with flavor and protein. So next time you're looking for a quick and easy meal, give egg salad pita sandwiches a try. You won't be disappointed!

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