Best 2 Egg Salad And Cucumber Sandwiches Recipes

Searching for a delightful and refreshing meal option? Look no further than the egg salad and cucumber sandwiches featured in this article! These classic sandwiches are perfect for a quick and easy lunch or a delightful afternoon tea. With variations such as the classic egg salad sandwich, the cucumber sandwich, and the egg salad and cucumber sandwich, there's something for everyone to enjoy. Whether you prefer a simple and traditional egg salad sandwich or a refreshing combination of egg salad and cucumber, these recipes provide step-by-step instructions to guide you in creating a delicious and satisfying meal.

Let's cook with our recipes!

CUCUMBERS AND EGG SALAD

Cucumbers And Egg Salad image

This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!

Provided by Eva Ryder

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

4 eggs
4 small seedless cucumbers
4 small dill pickles
3 tablespoons mayonnaise

Steps:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 8 g, Cholesterol 189.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 2.9 g, Sodium 606.3 mg, Sugar 3.6 g

EGG SALAD/CUCUMBER SANDWICHES

Egg Salad/Cucumber Sandwiches image

"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 hard-boiled large eggs, chopped
1/2 cup chopped green pepper
1/4 cup mayonnaise
2 tablespoons chopped red onion
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices whole wheat bread
1 small cucumber, thinly sliced
4 lettuce leaves

Steps:

In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 493mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

Tips:

For the egg salad, use hard-boiled eggs that have been peeled and chopped. You can also use store-bought egg salad if you're short on time.
For the cucumber sandwiches, use thinly sliced cucumbers. You can use a mandoline slicer or a sharp knife to slice the cucumbers.
If you're using white bread for the sandwiches, toast it before assembling them. This will help the sandwiches hold together better.
For a more flavorful sandwich, add some chopped fresh herbs, such as dill, chives, or parsley, to the egg salad.
You can also add some chopped vegetables, such as celery or onion, to the egg salad.
If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.

Conclusion:

Egg salad and cucumber sandwiches are a classic summer lunch or snack. They're easy to make, delicious, and refreshing. With a few simple tips, you can make the best egg salad and cucumber sandwiches ever. So next time you're looking for a light and easy meal, give these sandwiches a try. You won't be disappointed.