Best 3 Egg Rolls Air Fryer Recipes
Embark on a culinary journey with our air fryer egg rolls, a delightful fusion of flavors and textures that will tantalize your taste buds. These crispy and golden-brown egg rolls are filled with a savory mixture of vegetables, meat, and spices, all wrapped in a delicate wonton wrapper. Air frying ensures a healthier cooking method, resulting in a crispy exterior and a tender, flavorful interior. This collection of recipes offers a variety of options to suit your preferences, from classic pork and vegetable egg rolls to unique variations like shrimp and avocado or black bean and corn. Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create restaurant-quality egg rolls in the comfort of their own kitchens. Get ready to indulge in a delicious and satisfying meal with our air fryer egg roll recipes.
Here are our top 3 tried and tested recipes!
AIR FRYER EGG ROLLS
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
AIR-FRYER APPLE PIE EGG ROLLS
These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. -Sheila Suhan, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) , Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce.
Nutrition Facts : Calories 273 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 343mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
AIR FRYER EGG ROLLS
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Provided by Yoly
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
- Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
- Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 27 g, Cholesterol 24.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 10.6 g, SaturatedFat 4.2 g, Sodium 627.9 mg, Sugar 1.2 g
Tips:
- Choose the right egg roll wrappers: Look for square or round wrappers that are thin and pliable. Spring roll wrappers are not suitable for air frying as they are too thick and will not crisp up properly.
- Use a neutral-flavored oil: This will help to prevent the egg rolls from tasting greasy. Avocado oil, canola oil, and vegetable oil are all good choices.
- Preheat your air fryer: This will help to ensure that the egg rolls cook evenly. Most air fryers have a preheat setting, but you can also preheat it by setting it to the highest temperature for 3-5 minutes.
- Don't overcrowd the air fryer basket: Leave some space between the egg rolls so that they can cook evenly. If you overcrowd the basket, the egg rolls will not crisp up properly.
- Cook the egg rolls in batches: If you are making a large batch of egg rolls, cook them in batches to prevent overcrowding. This will help to ensure that they all cook evenly.
- Serve the egg rolls immediately: Egg rolls are best served hot and crispy. Serve them with your favorite dipping sauce, such as sweet and sour sauce, duck sauce, or hoisin sauce.
Conclusion:
Air-fried egg rolls are a delicious and healthy alternative to traditional deep-fried egg rolls. They are crispy, flavorful, and easy to make. By following these tips, you can make perfect air-fried egg rolls every time. So next time you are craving egg rolls, reach for your air fryer instead of your deep fryer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
