Best 2 Egg Roll Wrappers Recipes
**Egg Rolls: A Culinary Journey from China to Your Kitchen**
Crispy, golden-brown wrappers encasing a savory filling of vegetables, meat, and spices – egg rolls are a delectable treat that has captivated taste buds across the globe. Originating from China, these versatile rolls have become a staple of many cuisines, with variations found in cultures worldwide. This article presents a collection of enticing egg roll recipes that will transport you on a culinary adventure, from the streets of Beijing to the bustling markets of Saigon. Whether you prefer classic Chinese fillings or crave a modern twist with unique ingredients, these recipes have something for every palate. With step-by-step instructions and helpful tips, you'll be able to recreate these restaurant-quality egg rolls in the comfort of your own kitchen. Get ready to embark on a delicious journey with our curated selection of egg roll recipes, perfect for any occasion or craving.
EGG ROLL WRAPPERS
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!
Provided by Matilda
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
- Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
- Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
- Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 10.5 g, Cholesterol 23.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 81.7 mg, Sugar 0.1 g
EGG ROLL WRAPPERS
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
Provided by CarrolJ
Categories Healthy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients to make a dough.
- Cover and let rest for 10 minutes.
- Knead until smooth and elastic.
- Divide into 16 pieces.
- Roll into 6 inch squares.
- (Dough should be very thin).
- Stack rolled squares separately with wax paper between each one.
- Keep covered so they will not dry out while making the entire recipe of wrappers.
- Fill by making a line of your favorite filling about 1/2 from top and side edges.
- Fold in each side over filling.
- Brush on a small amount of saved egg along remaining side edges and the bottom edge.
- Roll from the top to the bottom and press lightly so it will seal.
- Fry at 350 degrees until golden brown.
Tips:
- Use high-quality wonton wrappers: Look for wrappers that are thin, pliable, and have a smooth surface.
- Keep the wrappers covered with a damp cloth or plastic wrap to prevent them from drying out.
- Work with the wrappers one at a time to prevent them from sticking together.
- If the wrappers become too dry, you can sprinkle them with a little water to make them more pliable.
- Be careful not to overfill the wrappers, or they will be difficult to seal.
- To seal the wrappers, brush the edges with water or egg white, then press them together firmly.
- Cook the egg rolls according to the recipe instructions. They can be fried, baked, or air-fried.
Conclusion:
Egg roll wrappers are a versatile ingredient that can be used to make a variety of delicious dishes. With a little practice, you can make your own egg roll wrappers at home. These tips will help you make the best egg roll wrappers possible. So get creative and experiment with different fillings and cooking methods to create your own unique egg roll recipes.
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