Best 2 Egg Roll Noodle Bowl Recipes
Craving a satisfying and flavorful meal? Look no further than our egg roll noodle bowl, a delightful fusion dish that combines the best of Asian cuisine. This tantalizing bowl features tender egg roll wrappers transformed into crispy noodles, tossed in a savory sauce and topped with an array of fresh and crunchy vegetables. But that's not all! We've also included a collection of equally enticing recipes to satisfy any palate. From the spicy kick of Sichuan noodles to the aromatic delight of Vietnamese noodle bowls, our diverse selection offers a culinary journey like no other. Whether you're a seasoned food enthusiast or a home cook looking for new inspiration, our egg roll noodle bowl and accompanying recipes are sure to become your next culinary favorites. Join us on this flavor-packed adventure and discover the art of creating delicious and unforgettable noodle dishes.
Check out the recipes below so you can choose the best recipe for yourself!
EGG ROLL NOODLE BOWL
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 652mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
EGG ROLL BOWL
This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.
Provided by ComerCastIron
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 16.9 g, Cholesterol 74 mg, Fat 41 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 10.8 g, Sodium 1941.1 mg, Sugar 0.4 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and noodles will give your egg roll noodle bowl the best flavor.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite.
- Make the sauce ahead of time: The sauce can be made up to 3 days in advance and stored in the refrigerator.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your noodle bowl will be. Some good options include carrots, broccoli, cabbage, and bell peppers.
- Don't be afraid to experiment: There are many different ways to make egg roll noodle bowls. Feel free to add your own favorite ingredients and customize the dish to your liking.
Conclusion:
Egg roll noodle bowls are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover vegetables and protein, and they can be customized to fit your dietary needs. Whether you are looking for a quick and easy weeknight meal or a fun and festive dish to serve at a party, egg roll noodle bowls are a great option.
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