Best 3 Egg Pie Old Fashioned Recipes
**Egg Pie: A Classic Dish with a Twist**
Egg pie is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a simple combination of eggs, milk, and seasonings, poured into a pie crust and baked until golden brown. This classic dish can be customized with a variety of fillings, from savory to sweet, making it a perfect option for any occasion.
This article features three delicious egg pie recipes that are sure to please everyone. The **Classic Egg Pie** is a timeless recipe that uses simple ingredients to create a creamy and flavorful filling. The **Savory Egg Pie** adds a twist to the classic with the addition of bacon, cheese, and vegetables, creating a hearty and satisfying meal. Finally, the **Sweet Egg Pie** is a delightful dessert option, featuring a filling made with sugar, spices, and dried fruits.
Whether you are looking for a comforting breakfast, a quick lunch, or a special dessert, these egg pie recipes have something for everyone. With their easy-to-follow instructions and delicious results, these recipes are sure to become family favorites.
**Keywords:** egg pie, classic egg pie, savory egg pie, sweet egg pie, breakfast, lunch, dinner, dessert
BIG MAMA'S EGG PIE
This recipe comes from author, Jocelyn Adams of Grandbaby Cakes.
Provided by Jocelyn Delk Adams
Time 3h55m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Prepare the Crust: Whisk together flour, sugar, and salt in a bowl to combine. Add butter. Using a pastry cutter, cut butter into flour mixture until various-size crumbs form. Slowly add water, mixing with hands until dough forms, adding more water if needed until dough just comes together (there may still be some dry flour in bowl). Shape dough into a ball. Wrap tightly with plastic wrap; chill until cold, 45 to 55 minutes.
- Prepare the Filling: Cook milk and butter in a saucepan over medium-low, undisturbed, 10 minutes. Remove from heat. Cool to room temperature, 45 minutes.
- Whisk together eggs, sugar, flour, vanilla, and nutmeg in a medium bowl. Whisk in cooled milk mixture. Set aside.
- Preheat oven to 425°F. Unwrap chilled dough; place on a lightly floured work surface. Using a rolling pin, roll dough out to ¼-inch thickness. Transfer to an ungreased freezer-safe 9-inch pie plate. Press dough into bottom and up sides of plate. Crimp edges. Freeze Crust 10 minutes.
- Remove Crust from freezer. Line with parchment paper; add pie weights. Bake in preheated oven 10 minutes. Reduce oven temperature to 325°F. Remove Crust from oven; remove weights and parchment. Cool 10 minutes.
- Pour Filling into Crust. Bake at 325°F until top of pie is lightly browned and center jiggles just slightly, 35 to 40 minutes. Transfer to a wire rack; cool completely, about 1 hour. Sprinkle with additional nutmeg, and serve.
EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
OLD-FASHIONED EGG CUSTARD PIE
Make and share this Old-Fashioned Egg Custard Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.
- Gradually stir in the milk, half and half, and vanilla; mix well.
- Pour the custard into the unbaked pie crust.
- Sprinkle the custard with the additional nutmeg.
- Bake for 15 minutes, then reduce the temperature to 350° and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.
- Allow the pie to cool completely, then refrigerate until ready to serve.
Nutrition Facts : Calories 282.6, Fat 13.8, SaturatedFat 5.1, Cholesterol 107.1, Sodium 261.4, Carbohydrate 32.8, Fiber 0.8, Sugar 18.9, Protein 7
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overbeat the eggs, as this can make the pie tough.
- Bake the pie in a preheated oven to ensure that it cooks evenly.
- Let the pie cool slightly before serving to allow the flavors to meld.
- Serve the pie with your favorite sides, such as mashed potatoes, vegetables, or salad.
Conclusion:
Egg pie is a classic dish that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, it's a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at a potluck, egg pie is a great choice. So next time you're looking for a comforting and satisfying meal, give egg pie a try.
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