Best 2 Egg Noodle Mexican Casserole Recipes

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Calling all Mexican food enthusiasts and casserole lovers! Get ready to embark on a culinary journey with our delectable Egg Noodle Mexican Casserole. This hearty and flavorful dish is a unique fusion of Mexican spices, melty cheese, tender chicken or beef, and the delightful springiness of egg noodles. Every bite is an explosion of flavors and textures that will leave you craving more.

Our recipe offers two variations to cater to different dietary preferences and tastes. The first version features succulent chicken, while the second tantalizes with savory ground beef. Both variations are brimming with authentic Mexican flavors, thanks to a delightful blend of spices like chili powder, cumin, paprika, and cayenne pepper. The creamy, cheesy sauce adds a delightful richness and gooey texture that complements the tender egg noodles perfectly.

But that's not all! Our Egg Noodle Mexican Casserole comes with a secret weapon – a flavorful homemade salsa that elevates the dish to a whole new level. This salsa is crafted with fresh tomatoes, onions, cilantro, and a touch of heat that adds a vibrant freshness and depth of flavor. Whether you prefer a mild or spicy salsa, our recipe provides adjustable heat levels to suit your taste buds.

So, gather your ingredients, preheat your oven, and prepare to indulge in a comforting and delicious Egg Noodle Mexican Casserole. This recipe promises an effortless cooking experience, minimal prep time, and maximum satisfaction. Let the delightful aromas fill your kitchen as you create this culinary masterpiece. Get ready to impress your family and friends with a dish that combines the best of Mexican and casserole flavors.

Let's cook with our recipes!

MEXICAN PASTA BAKE



Mexican Pasta Bake image

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 can (15 ounces) tomato sauce
1/4 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
8 ounces uncooked spiral pasta, cooked and drained
1 cup shredded cheddar cheese, divided
1/2 cup sour cream

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

THROW TOGETHER MEXICAN CASSEROLE



Throw Together Mexican Casserole image

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ cup tomato sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  • In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  • Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutrition Facts : Calories 663.5 calories, Carbohydrate 84.7 g, Cholesterol 108.7 mg, Fat 21.8 g, Fiber 12 g, Protein 34.4 g, SaturatedFat 7.4 g, Sodium 1960.2 mg, Sugar 8.5 g

Tips:

  • Choose the Right Noodles: Use medium or wide egg noodles for the best texture and flavor.
  • Cook Noodles Al Dente: Don't overcook the noodles, as they will continue to cook in the casserole.
  • Use a Variety of Vegetables: Feel free to mix and match your favorite vegetables for a colorful and flavorful casserole.
  • Don't Skimp on the Cheese: Use a good quality Mexican cheese blend or a combination of your favorites.
  • Season to Taste: Add more chili powder, cumin, or other spices to taste.
  • Top with Fresh Cilantro: Just before serving, sprinkle fresh cilantro over the casserole for a pop of color and flavor.

Conclusion:

This egg noodle Mexican casserole is a delicious, easy-to-make meal that is sure to please the whole family. It's perfect for a weeknight dinner or a potluck. With its combination of tender noodles, flavorful vegetables, and melted cheese, this casserole is sure to be a hit.

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