Best 12 Egg Nog Recipes

EGG NOG MILKSHAKE

Steps:

• Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.

UNCLE ANGELO'S EGG NOG

Steps:

• Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.

EASY EGG NOG POUND CAKE

Steps:

• Preheat oven to 350°F In large mixing bowl, combine cake mix, pudding mix, Borden egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
• Pour into greased and floured 10-inch fluted or tube pan.
• Bake 40-45 minutes or until a wooden pick inserted near the center comes out clean.
• Cool 10 minutes; remove form pan. Cool completely. Sprinkle with powdered sugar, if desired.

EGG NOG THUMBPRINT COOKIES

Steps:

• In a large bowl, cream butter & sugar until light & fluffy. Add egg yolks and vanilla. Stir in flour, salt & nutmeg until combined. Cover & chill dough for approximately 1 hour or until firm & easy to handle.
• Preheat oven to 350F; lightly grease a cookie sheet.
• Whisk egg whites until foamy. Shape dough intol 1" balls; dip in egg white then roll in walnuts. Place 1" apart on greased cookie sheet.
• With the handle of a wooden spoon, make a 1/2" indent in the center of each cookie. Bake 10-12 minutes or until center of cookies are set. Remove cookies from sheet & cool thoroughly on wire racks.
• For the filling, combine butter, confectioner's sugar, rum extract & enough milk to make a smooth frosting. Add food coloring if desired. Place frosting into a piping bag fitted with a star tip & pipe into indents of each cookie.

5-MINUTE HOLIDAY NOG: EGG-FREE, DAIRY-FREE, SUGAR-FREE

Steps:

• Blend 4 cups cashew milk, 1/2 cup agave nectar, and 1/4 teaspoon nutmeg in a blender until smooth; pour into a pitcher. Blend remaining cashew milk, agave nectar, and nutmeg together in the blender until smooth; pour into the same pitcher and stir to combine. Adjust agave nectar and nutmeg to taste.

CHOCOLATE CHIP EGG NOG BALLS

Steps:

• 1. In large bowl, combine cream cheese, powdered sugar, heavy cream, brandy extract, salt, cinnamon and nutmeg. Beat until creamy. Stir in chocolate chips. Drop by rounded teaspoonfuls onto cookie sheets. Chill 5 minutes. Roll into balls. Coat completely with nuts.

EGG NOG

Steps:

• In a saucepan, heat 2 cups milk but don't boil. Turn off the heat.
• In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.
• Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
• Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.
• In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.

ANDRE'S EGG NOG

Steps:

• Empty out one gallon of vanilla ice cream in a large punchbowl and let it melt down. Add the Whiskey, Rum and Brandy. Mix everything together and serve. Sprinkle Nutmeg & Cinnamon to taste.

BANANA EGG NOG, MOM'S

Steps:

• 1. Beat banana until smooth in a small mixing bowl. Add egg and sugar and mix well. Gradually add milk, beating until frothy. Serve sprinkled with nutmeg. Makes 1 1/2 cups.

KIDDIE EGG NOG

Steps:

• Whiz everything in a blender and pour into a large glass.
• To make it a big milkshake add a scoop of vanilla ice cream. Mmmm,.

SANTA'S EGG NOG THUMBPRINTS

Steps:

• In a medium bowl, cream sugar, butter, vanilla and egg yolks until light and fluffy. Lightly spoon flour into measuring cup, level off. Gradually add the flour and baking powder to creamed mixture, mix well. Refrigerate 30 minutes. Filling: In small saucepan, mix sugar, flour and almond flavoring. Gradually add eggnog and cook over low heat until smooth and thickened, stirring constantly. In small bowl, blend 2 T. hot mixture into slightly beaten egg yolk. Return to saucepan, blend well. Cook just until mixture bubbles, stirring constantly. Cool. Preheat oven to 350F. Shape dough into 1" balls. Place 2" apart on ungreased baking sheet. With thumb, make imprint in center of each cookie, and fill with 1/2 tsp. filling. Bake for 11-14 minutes, or until light golden brown around edges. Store in refrigerator. Makes about 40 cookies.

ADAM'S OLD FASHIONED EGG NOG

Steps:

• In a large bowl with a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter). Very slowly, add in the bourbon and brandy - just a little at a time. When the bourbon and brandy have been added, allow the mixture to cool in the fridge Allow at least 4 hours for this. Once the mixture is fully chilled stir in the milk Stir in 1 & 1/2 teaspoons of ground nutmeg,one teaspoon of cinnamon and 1 tablespoon of vanilla extract or all the inside scrapings of the vanilla bean and discarding the outer protective shell of the bean. In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg white mixture into the egg yolk mixture. Gently fold the cream into the egg mixture. After ladling into your cups, garnish with some nutmeg. Enjoy!