Best 2 Egg In Hole Layered Breakfast Bake Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our tantalizing Egg-in-Hole Layered Breakfast Bake, a symphony of flavors and textures that will elevate your mornings. This versatile dish combines the classic simplicity of eggs-in-a-hole with the comforting warmth of a layered breakfast casserole, resulting in a hearty and satisfying meal.

**Eggs in Hole:** Savor the golden-brown crispy edges of our signature eggs-in-a-hole, perfectly nestled in fluffy and tender bread. Each bite bursts with a creamy yolk and a hint of savory seasoning, complemented by the soft and airy bread that soaks up all the deliciousness.

**Buttery Hash Browns:** Crispy and golden-brown, our buttery hash browns add a delightful crunch and a burst of potato flavor to every bite. Imagine the irresistible combination of crispy edges and tender interiors, seasoned to perfection with salt, pepper, and a touch of garlic.

**Creamy Cheese Layer:** Experience pure indulgence with our velvety smooth and rich cream cheese layer. Spread generously over the hash browns, it adds a luscious creaminess that balances the savory flavors of the dish. Every spoonful is a delightful symphony of textures and flavors.

**Cheddar Cheese Topping:** A golden crown of melted cheddar cheese adorns the top of this breakfast masterpiece. Its sharp and nutty flavor adds a delightful contrast to the velvety cream cheese layer, creating a harmonious blend of cheesy goodness.

**Loaded with Bacon:** Crispy, smoky, and perfectly cooked bacon bits elevate this dish to a new level of savory satisfaction. Each bite delivers a burst of salty, meaty flavor that complements the other ingredients perfectly.

**Make-Ahead Freezer Meal:** Our Egg-in-Hole Layered Breakfast Bake is not just a culinary delight, it's also a lifesaver for busy mornings. Prepare it ahead of time, freeze it, and enjoy a wholesome and delicious breakfast whenever you crave it. Simply thaw overnight or reheat from frozen for a quick and satisfying meal.

**Versatile and Customizable:** Unleash your creativity and customize this dish to suit your preferences. Swap out the bacon for sausage, ham, or your favorite protein. Add diced bell peppers, onions, or spinach for a veggie-packed twist. Experiment with different cheeses, herbs, and seasonings to create a unique and personalized breakfast bake.

**Dietary Preferences:** Our Egg-in-Hole Layered Breakfast Bake is adaptable to various dietary preferences. For a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth. Gluten-free bread can be used to accommodate those with gluten sensitivities.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more. Our Egg-in-Hole Layered Breakfast Bake is not just a meal; it's a celebration of flavors, textures, and the joy of cooking. Enjoy!

Here are our top 2 tried and tested recipes!

5-LAYER BREAKFAST BAKE RECIPE BY TASTY

5-Layer Breakfast Bake Recipe by Tasty image

Here's what you need: hash brown, shredded sharp cheddar cheese, egg, salt, black pepper, butter, breakfast sausage, flour, whole milk, salt, pepper, flour, baking powder, baking soda, buttermilk, butter, salt

Provided by Joey Firoben

Categories Breakfast

Yield 8 servings

Number Of Ingredients 17

Ingredients

3 cups hash brown
2 cups shredded sharp cheddar cheese
3 cups egg, scrambled
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon butter
1 lb breakfast sausage
2 tablespoons flour
4 cups whole milk, at room temperature
salt, to taste
pepper, to taste
2 cups flour, plus more for dusting
2 teaspoons baking powder
¼ teaspoon baking soda
1 cup buttermilk, cold
½ cup butter, melted, plus 2 tablespoons for brushing
1 teaspoon salt

Steps:

For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
Add in the flour and toss the sausage to toast for 1 minute.
Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
Pour the gravy on top of the eggs in the roasting pan.
For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
Pre-heat oven to 400°F (200°C).
Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 968 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 2 grams, Protein 41 grams, Sugar 9 grams

EGG-IN-HOLE LAYERED BREAKFAST BAKE RECIPE BY TASTY

Egg-In-Hole Layered Breakfast Bake Recipe by Tasty image

Here's what you need: bread, butter, swiss cheese, ham, spinach, eggs, chive, butter, flour, milk, salt, pepper, ground nutmeg, gruyère cheese, grated parmesan cheese

Provided by Pierce Abernathy

Categories Breakfast

Yield 6 servings

Number Of Ingredients 15

Ingredients

18 slices bread, white sandwich bread
3 tablespoons butter, softened
18 slices swiss cheese
12 slices ham
4 cups spinach
6 eggs
chive, chopped, to serve
2 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoon salt
½ teaspoon pepper
1 pinch ground nutmeg
2 cups gruyère cheese, grated
2 cups grated parmesan cheese

Steps:

Preheat the oven broiler to high. Line a baking sheet with parchment paper.
On a cutting board, butter all the sandwich bread and transfer to the prepared baking sheet.
Using a glass, cut out the centers of 6 slices of bread.
Toast the bread under the broiler for 5 minutes, or until toasted. Keep a close eye on it so it doesn't burn.
Reduce the oven temperature to 350˚F (180˚C).
Make the Béchamel sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk until it darkens slightly.
Add the milk and whisk to combine. Reduce the heat to low and simmer until reduced by half.
Remove the pot from the heat and add the salt, pepper, nutmeg, Gruyère, and Parmesan and stir until fully incorporated.
Line a 9 x 13-inch baking dish with parchment paper.
Lay 6 pieces of toast in the bottom of the dish. Top with 9 slices of Swiss cheese, 6 slices of ham, and 2 cups of spinach. Repeat to make another layer and top with the hollow-centered toast.
Crack an egg into each hole. Carefully ladle the Béchamel sauce over the bake, leaving the yolks exposed.
Cover and bake for 35 minutes, then uncover and bake for 10 minutes more, until the eggs are cooked to your liking and the Béchamel is starting to brown in spots.
Slice and serve garnished with chives, if desired.
Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 15 grams, Fat 45 grams, Fiber 0 grams, Protein 42 grams, Sugar 5 grams

Tips

- To achieve perfectly round egg "holes," use a 2-inch cookie cutter. - Sprinkle shredded cheddar cheese and cooked bacon in each well for a delightful flavor combination. - For added spice, sprinkle some red pepper flakes or chili powder into the egg mixture before baking. - Feel free to adjust the vegetables based on your preferences. Colored bell peppers, chopped spinach, or diced tomatoes would all be great additions. - For a vegetarian version, omit the bacon and use crumbled tofu or tempeh instead. - Serve the egg-in-hole breakfast bake with a dollop of salsa or hot sauce for an extra kick.

Conclusion

This egg-in-hole layered breakfast bake is a delicious and versatile dish that is easy to make. It is perfect for a quick and nutritious breakfast, brunch, or lunch. With its combination of protein, vegetables, and cheese, this bake is sure to satisfy your hunger and keep you energized throughout the day. So gather your ingredients and give this recipe a try - you won't be disappointed!