Best 2 Egg In A Pepper Recipes

**Delve into an Array of Egg-cellent Stuffed Pepper Recipes: A Culinary Symphony of Flavors**

Prepare to embark on a culinary journey like no other as we delve into a delectable selection of egg-in-a-pepper recipes. Whether you seek a hearty breakfast, a light lunch, or a satisfying dinner, this article has something in store for every palate. From classic combinations to innovative twists, these recipes offer a symphony of flavors that will leave you craving more.

Savor the timeless charm of the Traditional Egg in a Pepper, a comforting dish that combines the simplicity of eggs, cheese, and spices nestled within a bell pepper. For those who prefer a meaty twist, the Sausage and Egg Stuffed Peppers tantalize with their savory blend of ground sausage, bell peppers, onions, and eggs.

For a vegetarian delight, the Spinach, Mushroom, and Egg Stuffed Peppers offer a symphony of flavors and textures. Spinach and mushrooms unite with eggs and cheese, creating a filling that is both wholesome and satisfying.

If you're craving a spicy kick, the Mexican Egg in a Pepper is sure to ignite your taste buds. A zesty combination of chorizo, bell peppers, onions, and eggs, this recipe brings the vibrant flavors of Mexican cuisine to your table.

And for those seeking a unique culinary experience, the Avocado and Egg Stuffed Peppers offer a delightful twist. Creamy avocado, bell peppers, and eggs come together in perfect harmony, creating a dish that is both visually appealing and bursting with flavor.

So, get ready to explore this culinary symphony of egg-in-a-pepper recipes. With each bite, you'll discover a new layer of flavors and textures, leaving you with a memorable dining experience.

Let's cook with our recipes!

SCRAMBLED PEPPERS AND EGGS

Scrambled Peppers and Eggs image

As in many Mark Bittman recipes, the idea here is more vegetables -- in this case, peppers -- than protein. It works because except for the jalapeño, none of the peppers is hot.

Provided by Mark Bittman

Categories breakfast, dinner, lunch, main course

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 red bell peppers, chopped
2 poblano or Anaheim chiles, chopped
1 fresh hot green chile (like jalapeño), chopped, optional
1 tablespoon minced garlic
Salt and ground black pepper
4 eggs, beaten

Steps:

Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it's translucent, 1 or 2 minutes.
Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 5 grams, TransFat 0 grams

BELL PEPPER EGG-IN-A-HOLE

Bell Pepper Egg-in-a-Hole image

Fresh, sweet bell peppers are a nice foil for the richness of the sunny yellow yolks. We lightened up the usual egg-in-a-hole by using bell peppers in place of the fried bread slices and serving the eggs on multigrain toast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 bell pepper (any color), cut into four 1/2-inch-thick rings
4 large eggs
Coarse salt and ground pepper
2 teaspoons grated Parmesan
4 slices multigrain bread, toasted
8 cups mixed salad greens

Steps:

In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.

Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 3 g, Protein 15 g

Tips:

Choose the right pepper: Use a pepper that is large enough to hold the egg, but not too large that it becomes difficult to eat.
Prepare the pepper properly: Cut the pepper in half lengthwise and remove the seeds and ribs. You can also roast the pepper before stuffing it, which will add a smoky flavor.
Use fresh eggs: Fresh eggs will give you the best flavor and texture.
Season the eggs: Before adding the eggs to the pepper, season them with salt, pepper, and any other desired spices.
Add other ingredients: Feel free to add other ingredients to the pepper, such as cheese, bacon, or vegetables. Cut the pepper in half lengthwise and remove the seeds and ribs. You can also roast the pepper before stuffing it, which will add a smoky flavor.
Cook the peppers properly: Bake the peppers in a preheated oven until the eggs are set and the peppers are tender.

Conclusion:

Stuffed peppers are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can make sure that your stuffed peppers turn out perfectly every time.