Best 2 Egg Free Oatmeal Cookies Low Fat Recipes
Indulge in the delectable symphony of flavors and textures that is oatmeal cookies, now crafted without eggs and with a delightful low-fat twist. These cookies are a symphony of wholesome ingredients, where oats take center stage, enveloped in a chorus of sweetness from natural sweeteners and the subtle warmth of spices. Savor the soft, chewy centers that yield to a crispy exterior, a textural contrast that keeps you coming back for more. Discover a collection of carefully curated recipes that cater to various dietary preferences, including gluten-free and vegan options, ensuring that everyone can partake in this delightful treat. Embark on a culinary journey where health and taste harmoniously blend, creating a guilt-free indulgence that nourishes both body and soul.
Here are our top 2 tried and tested recipes!
EGG-FREE OATMEAL COOKIES LOW FAT RECIPE
I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.
Provided by Dorel
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a cookie sheet or use parchment paper.
- In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
- Sift together the flour, baking powder, salt and cinnamon.
- Stir into the applesauce mixture.
- Add the rolled oats, raisins, and chopped nuts (if desired).
- stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet.
- Bake for 10 minutes.
- Allow cookies to cool slightly before removing from baking sheet.
EGG-FREE LOW-FAT OATMEAL COOKIES
Delicious and moist, applesauce oatmeal cookies.
Provided by LLUCY
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
- In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have brown sugar, you can use white sugar instead.
- To make the cookies even lower in fat, use unsweetened applesauce instead of oil.
- Feel free to add other ingredients to your cookies, such as chocolate chips, raisins, or nuts.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This recipe for egg-free oatmeal cookies is a delicious and healthy way to satisfy your sweet tooth. These cookies are low in fat and made with wholesome ingredients, so you can feel good about indulging in them. Plus, they're easy to make and require just a few simple ingredients. So next time you're craving a cookie, give this recipe a try. You won't be disappointed!
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