Best 2 Egg Free Low Fat Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors and textures with our collection of egg-free, low-fat oatmeal cookies. These delectable treats are not only a testament to culinary creativity but also cater to dietary preferences without compromising on taste. Embark on a guilt-free indulgence as you explore various recipes, each offering a unique twist on the classic oatmeal cookie. From the chewy goodness of traditional oatmeal cookies to the burst of fruity flavors in cranberry-studded delights, our recipes promise an unforgettable experience. Whether you prefer the simplicity of a classic recipe or the excitement of experimenting with unique ingredients, we have something to satisfy every palate. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure!
Let's cook with our recipes!
EGG-FREE OATMEAL COOKIES LOW FAT RECIPE
I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.
Provided by Dorel
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a cookie sheet or use parchment paper.
- In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
- Sift together the flour, baking powder, salt and cinnamon.
- Stir into the applesauce mixture.
- Add the rolled oats, raisins, and chopped nuts (if desired).
- stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet.
- Bake for 10 minutes.
- Allow cookies to cool slightly before removing from baking sheet.
EGG-FREE LOW-FAT OATMEAL COOKIES
Delicious and moist, applesauce oatmeal cookies.
Provided by LLUCY
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
- In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g
Tips:
- For a chewier cookie, use rolled oats. For a crispier cookie, use quick-cooking oats.
- Be sure to measure your oats correctly. Too much oats will make the cookies dry and crumbly.
- If you don't have ripe bananas, you can microwave them for a few seconds until they're soft.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they're just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them.
Conclusion:
These egg-free, low-fat oatmeal cookies are a healthy and delicious snack or breakfast option. They're easy to make and can be customized to your liking. Whether you like them chewy or crispy, with raisins or chocolate chips, these cookies are sure to be a hit.
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