Best 3 Egg Free Dairy Free Moist Chocolate Cake Recipes
Indulge in a symphony of chocolatey delight with our egg-free, dairy-free moist chocolate cake recipe, a culinary masterpiece that caters to dietary restrictions without compromising on taste. This decadent cake boasts a rich, fudgy texture and intense chocolate flavor, achieved through a harmonious blend of everyday ingredients. With a touch of espresso powder, it delivers a subtle yet sophisticated depth that elevates the chocolate experience. The moist crumb and tender texture make every bite a moment of pure bliss.
This recipe collection also features a tantalizing egg-free, dairy-free chocolate ganache, a velvety smooth glaze that takes the cake to the next level. With its glossy finish and rich chocolate flavor, this ganache transforms the cake into an irresistible showstopper. Alternatively, explore the egg-free, dairy-free chocolate frosting, a fluffy and creamy delight that adds a touch of sweetness and lightness to the chocolatey goodness. Both the ganache and frosting are versatile accompaniments that complement the moist chocolate cake perfectly.
For those seeking a gluten-free option, we offer a dedicated gluten-free egg-free, dairy-free chocolate cake recipe. This version uses a combination of almond flour and oat flour to create a moist and flavorful cake that rivals its traditional counterpart. Enjoy the same rich chocolate experience without compromising on texture or taste.
These recipes are not just for those with dietary restrictions; they are a testament to the boundless possibilities of baking. Whether you're vegan, lactose-intolerant, gluten-sensitive, or simply seeking a delectable dessert, these egg-free, dairy-free chocolate cake recipes will satisfy your cravings and leave you wanting more.
EGG-FREE DAIRY-FREE NUT-FREE CAKE
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Provided by Bridget Brooke-meer
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g
EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE
An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.
Provided by Teri AZ
Categories Dessert
Time 45m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
- Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
- Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.
DAIRY FREE, EGG FREE CHOCOLATE CAKE
Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!
Provided by Elisa 4
Categories Dessert
Time 24m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
- Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
- Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.
Nutrition Facts : Calories 443.9, Fat 19.2, SaturatedFat 2.4, Sodium 615.6, Carbohydrate 63.9, Fiber 2.3, Sugar 33.4, Protein 4.9
Tips:
- Use good quality chocolate: This will make a big difference in the flavor of your cake. Look for chocolate with a high cocoa content (70% or higher) and avoid chocolate chips, which contain stabilizers and emulsifiers that can affect the texture of your cake.
- Don't overmix the batter: Overmixing can result in a tough, dry cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking this cake is 350 degrees Fahrenheit. Any higher and the cake may brown too quickly on the outside before it has a chance to cook through in the center. Any lower and the cake may not rise properly.
- Use a toothpick to test for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few minutes longer.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This egg-free, dairy-free chocolate cake is a delicious and moist treat that is perfect for any occasion. It is easy to make and can be enjoyed by people with food allergies or dietary restrictions. With its rich chocolate flavor and fluffy texture, this cake is sure to be a hit with everyone who tries it.
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