Best 2 Egg Free Apple Cake Recipes
Indulge in the delectable goodness of an egg-free apple cake, a culinary masterpiece that harmonizes the sweet tang of apples with the comforting warmth of spices. This delectable treat is not only a haven for those with egg allergies or vegan preferences but also a delightful option for anyone seeking a moist, flavorful cake. Our curated collection of recipes offers a symphony of flavors, textures, and techniques, ensuring that every bite is a moment of pure joy. From the classic simplicity of a one-bowl apple cake to the sophisticated elegance of an upside-down apple cake, our recipes cater to diverse preferences and skill levels. Embrace the delightful journey of baking an egg-free apple cake, and let the tantalizing aroma of apples and spices fill your kitchen.
Let's cook with our recipes!
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
NO-EGG APPLESAUCE CAKE
Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.-Cathryn Hennings, Osceola, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 247 calories, Fat 8g fat, Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 43g carbohydrate, Fiber 3g protein.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan or a tube pan: These pans allow the cake to bake evenly and prevent it from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45-50 minutes.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This egg-free apple cake is a delicious and moist treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its simple ingredients and classic flavor, this cake is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
