Best 4 Egg Bacon Mushroom And Cheese Casserole Recipes

Indulge in a culinary symphony of flavors with our Egg, Bacon, Mushroom, and Cheese Casserole. This delectable dish is a harmonious blend of rich, savory ingredients that will tantalize your taste buds. The velvety texture of the eggs and cheese, the smoky aroma of crispy bacon, the earthy depth of sautéed mushrooms, and the subtle tang of green onions come together to create a symphony of flavors that will leave you craving more. Prepare to embark on a taste adventure with this hearty and comforting casserole, perfect for any occasion, whether it's a cozy brunch, a hearty breakfast, or a delightful dinner. Our collection of recipes offers variations to suit your preferences, including a vegetarian option and a low-carb alternative.

Let's cook with our recipes!

BACON AND EGGS CASSEROLE

Bacon and Eggs Casserole image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

MUSHROOM AND EGG CASSEROLE

Mushroom and Egg Casserole image

Make and share this Mushroom and Egg Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 slices bacon, cooked crisp and chopped
1 tablespoon butter
1/2 cup sweet onion, chopped
1 lb fresh mushrooms, sliced
8 eggs
1 cup milk
1/8 teaspoon fresh ground black pepper
2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

Steps:

Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
In a large bowl, beat together the eggs, milk, and pepper.
Stir in cheese and the mushroom mixture and bacon.
Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
Let stand 5-10 minutes before cutting.
Serve warm.

EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE

Egg, Bacon, Mushroom, and Cheese Casserole image

Make and share this Egg, Bacon, Mushroom, and Cheese Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter, plus extra for the dish
4 slices bacon
8 green onions, thinly sliced (white and green parts)
1 lb mushroom, sliced
8 large eggs
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups shredded cheddar cheese

Steps:

Preheat the oven to 350°; butter a shallow 2-quart casserole.
In a large skillet, cook the bacon until crisp; drain well and crumble.
Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
In a medium bowl, beat the eggs, milk, salt, and pepper together.
Stir in the cheese and mushroom mixture.
Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.

SPINACH BACON EGG CASSEROLE

Spinach Bacon Egg Casserole image

This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!

Provided by Renae

Categories Breakfast and Brunch Eggs

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

8 eggs
¾ cup whole milk
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ pound bacon
1 red bell pepper, chopped
¼ cup minced onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup shredded Monterey Jack cheese
¼ cup finely shredded Asiago cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
Use Fresh Ingredients: The fresher your ingredients, the better your casserole will taste. If possible, use organic or locally-sourced eggs, bacon, mushrooms, and cheese.
Cook the Bacon Properly: The bacon is a key flavor component in this casserole, so it's important to cook it until it's crispy. You can do this in a skillet over medium heat or in the oven at 400 degrees Fahrenheit for about 15 minutes.
Don't Overcook the Mushrooms: Mushrooms should be cooked until they are tender but still have a little bit of bite to them. If you overcook them, they will become rubbery.
Use a Variety of Cheeses: The combination of cheddar, mozzarella, and Parmesan cheeses gives this casserole a rich and flavorful taste. You can also add other types of cheese, such as Gruyère or Gouda, to create a different flavor profile.
Season Generously: Don't be afraid to season your casserole with salt and pepper. This will help to enhance the flavors of the other ingredients.
Let the Casserole Rest: After you remove the casserole from the oven, let it rest for about 10 minutes before serving. This will help the casserole to set and the flavors to meld together.

Conclusion:

This egg, bacon, mushroom, and cheese casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd or for a special occasion. With its simple ingredients and flavorful taste, this casserole is sure to be a hit with everyone who tries it.

Here are some additional tips for making the best egg, bacon, mushroom, and cheese casserole:

You can use any type of bread for the casserole, but a hearty bread, such as sourdough or French bread, will hold up better.
If you don't have time to make your own bread cubes, you can use store-bought croutons.
You can also add other vegetables to the casserole, such as spinach, zucchini, or bell peppers.
If you want a more cheesy casserole, you can add an extra cup of cheese.
You can make this casserole ahead of time and refrigerate it overnight. Just bake it for an extra 10-15 minutes when you're ready to serve.