Best 4 Egg And Sausage Breakfast Pizza Recipes
Craving a hearty and flavorful breakfast that's easy to make and packed with protein? Look no further than our Egg and Sausage Breakfast Pizza! This mouthwatering dish combines the classic flavors of eggs, sausage, and cheese with the convenience of a crispy pizza crust. Perfect for busy mornings or lazy weekends, our Egg and Sausage Breakfast Pizza is sure to satisfy your cravings and kick-start your day on a delicious note. Discover how to make this amazing breakfast pizza in just a few simple steps, along with variations and additional fillings to customize it to your liking. We've also included a collection of other delectable breakfast pizza recipes to tantalize your taste buds and ensure you have a variety of options to choose from. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will make your mornings extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
EGG AND SAUSAGE BREAKFAST PIZZA
Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.
Provided by Jason Bobzin
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
- Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
- Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
- Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 508 calories, Carbohydrate 21 g, Cholesterol 220.4 mg, Fat 36.9 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 13.9 g, Sodium 1375.4 mg, Sugar 3.6 g
JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
- Separate rolls into eight triangles.
- Place in ungreased 12" rimmed pizza pan with points toward the center.
- Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
- Turn edges under to make a slight rim.
- Sprinkle cooked sausage over crust.
- Top with potatoes.
- Add peppers and green onions.
- Sprinkle with cheddar cheese.
- Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
- Sprinkle with parmesan.
- Bake 20 minutes or until eggs are set and crust is golden.
SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
Tips:
- Use fresh, high-quality ingredients for the best results.
- If you don't have pre-cooked sausage, you can cook it in a skillet over medium heat until browned.
- You can use any type of cheese that you like for this recipe. Mozzarella, cheddar, and Parmesan are all popular choices.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- Serve the pizza hot with your favorite toppings, such as scrambled eggs, salsa, or sour cream.
Conclusion:
Egg and sausage breakfast pizza is a delicious and easy-to-make meal that is perfect for a busy morning. It is also a great way to use up leftover sausage and eggs. With just a few simple ingredients, you can have a hot and satisfying breakfast pizza that the whole family will enjoy.
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