Best 5 Egg And Garlic Cheese Baguette Recipes

Indulge in a culinary delight with our tantalizing Egg and Garlic Cheese Baguette, a delectable combination of flavors and textures that will tantalize your taste buds. This savory dish features a crispy baguette filled with a rich and creamy garlic cheese spread, topped with a perfectly cooked egg. Each bite offers a harmonious blend of garlicky goodness, melted cheese, and the velvety smoothness of the egg. Discover the culinary secrets behind this irresistible recipe, along with variations that cater to your preferences, including a vegetarian option.

For those with dietary restrictions, we have curated a collection of additional egg-free and cheese-free variations. Our vegan-friendly Eggless Garlic Herb Baguette offers a delightful blend of herbs and spices, while our Gluten-Free Garlic Cheese Baguette caters to those with gluten sensitivities. Whichever variation you choose, you're in for a delightful treat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

3 CHEESE GARLIC BREAD RECIPE BY TASTY

3 Cheese Garlic Bread Recipe by Tasty image

Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette

Provided by Alvin Zhou

Categories Sides

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 stick butter, 1 stick, softened
4 cloves garlic, minced
⅓ cup parmesan cheese
⅓ cup shredded monterey jack cheese
⅓ cup shredded cheddar cheese
⅓ cup fresh green onion, sliced
1 baguette, 8 inch (20 cm)

Steps:

Preheat oven to 400°F (200°C).
In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
Slice, cool, then serve.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams

CHEESY GARLIC BAGUETTE

Cheesy garlic baguette image

A real crowd pleaser that will have everyone feeling full. Worth every calorie.

Provided by Ben O'Donoghue

Categories Side dish

Time 20m

Number Of Ingredients 8

Ingredients

125g mozzarella ball
140g taleggio cheese , rind removed
100g butter , softened
3 garlic cloves , finely chopped
handful parsley leaves, chopped
1 tsp fresh marjoram leaves, chopped, optional
1 long baguette
large pinch of paprika

Steps:

Light the barbecue. Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper. If you want, you can mix everything together with a wooden spoon, but I prefer to use my hands.
Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit on the barbecue, cut it in half and make two smaller ones.
Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over. Wrap the bread up like a cracker in a double thickness of foil. You can prepare to this stage up to a day ahead.
Put the pack straight onto the barbecue. Cook for 2 minutes then roll it over onto its side and cook for 2 minutes more. Roll it onto its other side and cook for a further 2 minutes. Have a peek - if the cheese is melting and the bread is crispy, remove it from the barbie. Pull the slices apart and eat while hot and gooey.

Nutrition Facts : Calories 391 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 28 grams carbohydrates, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.9 milligram of sodium

HERBED CHEESE AND TURKEY BAGUETTE

Herbed Cheese and Turkey Baguette image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 baguette (3 inch piece), partially split
6 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
1/4 cup baby spinach leaves
1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice

Steps:

SPREAD mayo onto cut sides of baguette.
FILL with remaining ingredients.
Serving Suggestion: Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
Substitute: Substitute 2 slices toasted whole grain bread for the baguette.

EGGS IN BAGUETTE

Eggs in Baguette image

Martha Stewart made almost this on the Today Show the other day. I just made it and left it out, covered with a tea towel when I had a yard sale (for my helpers). All that was left was 1 piece....you know the last one no one will take just in case someone else wants it. People raved about it. Simple, easy and easy to handle as you eat it. I encourage you to make it your own. Use common sense here. If your baguette is very large or very small, adjust everything else.

Provided by Ambervim

Categories Breakfast

Time 25m

Yield 1 baguette

Number Of Ingredients 8

Ingredients

4 eggs (if a big loaf adding 1 or 2 more would work)
3 tablespoons milk
3 tablespoons parmesan cheese, grated (or your choice)
3 tablespoons fresh parsley, chopped (if dry, use less. Or choose your own herbs)
1 baguette
3 -5 slices prosciutto (or ham or cooked bacon or sliced tomatoes etc)
salt
pepper

Steps:

Preheat oven to 350°F.
Place baguette on a silpat lined sheet.
Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
Add most of the soft bread after tearing to small pieces and mix.
Line the baguette with the prosciutto (or whatever you have chosen).
Pour the egg mixture the length of the baguette.
Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
Slice and enjoy.
You could make this in individual rolls.

Nutrition Facts : Calories 3343.4, Fat 43.8, SaturatedFat 15, Cholesterol 763.6, Sodium 5795.3, Carbohydrate 582.8, Fiber 24.9, Sugar 27.2, Protein 153.1

GARLIC CHEESY BREAD

Garlic Cheesy Bread image

Try this delicious Garlic Cheesy Bread alongside pizza or pasta! This Garlic Cheesy Bread recipe is full of cheesy flavor.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 French bread baguette (18 inch)
1/3 cup butter, softened
3 cloves garlic, minced
1/4 tsp. dried oregano leaves
1/4 tsp. dried basil leaves
1/4 tsp. black pepper
6 oz. (3/4 of 8-oz. pkg.) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, cut into 24 slices

Steps:

Heat oven to 400ºF.
Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette. Place, cut sides up, on baking sheet.
Mix butter, garlic, herbs and pepper until blended; spread onto cut sides of baguette. Fill with cheese. Spread top of baguette with any remaining butter mixture.
Bake 7 to 8 min. or until cheese is melted.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 5 g

Tips:

Use fresh ingredients for the best flavor.
Don't overmix the dough, or it will be tough.
Let the dough rise in a warm place until it has doubled in size.
Bake the bread at a high temperature for a crispy crust.
Brush the bread with melted butter or olive oil before serving.

Conclusion:

These egg and garlic cheese baguette recipes are a delicious and easy way to enjoy fresh bread at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. Whether you're looking for a quick and easy weeknight dinner or a special treat for a weekend brunch, these recipes are sure to please. So next time you're in the mood for some homemade bread, give one of these recipes a try. You won't be disappointed!