Best 2 Egg And Cheese Puffs Recipes

Indulge in the delightful symphony of flavors and textures with our selection of egg and cheese puff recipes. These culinary gems, often referred to as Yorkshire puddings or popovers, are a testament to the magic that happens when simple ingredients are combined with culinary expertise. With origins tracing back centuries, these puffed pastries have captivated taste buds across cultures. Our curated collection offers a diverse range of recipes, each with its unique charm and burst of flavor. From classic English popovers, known for their airy interiors and crisp exteriors, to the cheesy decadence of Dutch baby pancakes, our recipes cater to every palate. Discover the secrets to creating perfect Yorkshire puddings, mastering the art of Dutch baby pancakes, and exploring innovative variations like savory cheese puffs and sweet popovers with delectable fillings. Embark on a culinary journey filled with delightful surprises as you explore our egg and cheese puff recipes, sure to become favorites in your kitchen.

Here are our top 2 tried and tested recipes!

SAUSAGE AND CHEESE EGG PUFFS

Sausage and Cheese Egg Puffs image

A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.

Provided by Chef Buggsy Mate

Categories Breakfast

Time 1h10m

Yield 30 puffs, 15 serving(s)

Number Of Ingredients 11

Ingredients

4 large mushrooms, sliced
4 green onions, chopped
1 tablespoon butter, divided
1/2 cup butter, divided
1/2 cup all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
4 cups shredded monterey jack cheese
1 cup crumbled pork sausage, fully cooked and drained well
2 cups shredded cheddar cheese

Steps:

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
In same skillet brown and crumble the sausage. Drain well on paper towels.
In a large bowl, combine the flour, baking powder and salt.
In another bowl, combine eggs and cheeses.
Melt remaining butter; add to egg mixture.
Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
Fill greased muffin cups three-fourths full.
Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
Carefully run a knife around the edge of each muffin cup before removing.

EGG AND CHEESE PUFFS

Egg and Cheese Puffs image

I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.

Provided by Karen

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 14h20m

Yield 24

Number Of Ingredients 9

Ingredients

1 pound bacon
10 eggs, beaten
1 (16 ounce) container cottage cheese
1 pound Monterey Jack cheese, shredded
1 (7 ounce) can diced green chile peppers, drained
½ cup all-purpose flour
½ cup butter, melted
1 teaspoon baking powder
½ teaspoon salt

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 3.4 g, Cholesterol 120.2 mg, Fat 21 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 10.1 g, Sodium 550.3 mg, Sugar 0.6 g

Tips:

Use a large bowl: The batter will expand as it cooks, so it's important to use a large bowl to prevent overflow.

Don't overmix the batter: Overmixing the batter will make the puffs tough. Mix just until the ingredients are combined.

Cook the puffs over medium heat: Medium heat will help the puffs cook evenly without burning.

Flip the puffs halfway through cooking: Flipping the puffs halfway through cooking will help them cook evenly.

Serve the puffs immediately: Egg and cheese puffs are best served immediately after they are cooked.

Conclusion:

Egg and cheese puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can make these tasty treats that are sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give egg and cheese puffs a try.