Best 3 Egg And Cheese Bread Omelet Recipes
Looking for a quick and easy breakfast or brunch recipe that's packed with protein and flavor? Look no further than the egg and cheese bread omelet! This versatile dish can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like your omelet loaded with veggies, meat, or cheese, or you prefer a simple classic, we've got you covered. In this article, we'll share three delicious egg and cheese bread omelet recipes that are sure to please everyone at the table.
Our first recipe is a classic egg and cheese bread omelet that's perfect for a quick and easy breakfast. With just a few simple ingredients, you can have a hot and hearty omelet on the table in no time. Our second recipe is a veggie-packed egg and cheese bread omelet that's loaded with colorful vegetables. This omelet is a great way to get your daily dose of vitamins and minerals. And our third recipe is a meat lover's egg and cheese bread omelet that's packed with bacon, sausage, and ham. This omelet is sure to satisfy even the heartiest of appetites.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So what are you waiting for? Give one of these egg and cheese bread omelet recipes a try today!
CHEESE OMELETTE
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g
INDIAN BREAD OMELET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Place a large (about 12-inch) nonstick skillet over medium heat, then add the butter and allow it to melt. Meanwhile, mix the eggs, milk, a pinch of salt and pepper, plus the green chiles and pimientos, if using, in a small pitcher. Pour into the skillet. Add the bread to the eggs, quickly coating the first side of the bread in the eggs (as you would French toast), then turn it over, placing it back in the eggs.
- Allow the eggs to almost set completely, about 2 minutes. Using a spatula, flip the whole omelet over in one motion. Top each piece of bread with the cheese, if using. Fold the side edges of the omelet over the bread, then flip one piece of the bread onto the other, creating a sandwich. Allow the bottom of the sandwich to become toasted and golden, about a minute, then flip the sandwich over and cook until the other side is nice and golden, an additional minute.
- Remove from the skillet and cut in half. Serve with ketchup or spicy mustard if desired.
CHEESE AND EGG OMELET
Make and share this Cheese and Egg Omelet recipe from Food.com.
Provided by The Galveston Chef
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan melt cheese with 2 eggs until creamy
- Set aside the egg and cheese mixture.
- Beat 1 egg with heavy cream and pour into clean pan
- Add salt and pepper
- Flip omelet over in pan and add cheese mixture to the omelet
- Roll up the omelet and set on a plate.
- In the pan add butter and dill until melted
- Lightly brown the butter and dill then pour over the omelet.
Nutrition Facts : Calories 642.4, Fat 58.5, SaturatedFat 32.2, Cholesterol 766.5, Sodium 562, Carbohydrate 2.4, Sugar 1.4, Protein 26.8
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your egg and cheese bread omelet.
- Don't overcook the eggs: They should be cooked through, but still soft and fluffy.
- Use a good quality bread: A hearty bread like sourdough or whole wheat will hold up well to the eggs and cheese.
- Be generous with the cheese: The more cheese, the better!
- Add your favorite toppings: You can add anything you like to your egg and cheese bread omelet, such as bacon, sausage, vegetables, or salsa.
Conclusion:
The egg and cheese bread omelet is a quick and easy breakfast or brunch recipe. It's a great way to use up leftover bread and eggs, and it's also a very versatile dish. You can add your favorite toppings to make it your own, and it's always a hit with a crowd.
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