Best 2 Egg And Cheese Bagel Breakfast Sandwich Recipes
Kickstart your day with a delightful Egg and Cheese Bagel Breakfast Sandwich, a harmonious blend of savory and fluffy flavors. This delectable sandwich features a toasted bagel, perfectly cooked eggs, melted cheese, and your choice of additional toppings. Dive into the classic Egg and Cheese Bagel, or explore variations with bacon, avocado, or vegetables. With step-by-step instructions and variations, this recipe article caters to all preferences and dietary needs. Whether you're a breakfast enthusiast or a cooking novice, this guide will equip you to create a satisfying and delicious breakfast sandwich in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH
Steps:
- Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
- Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
- Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
- Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
- Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.
BREAKFAST BAGEL SANDWICH
I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!
Provided by princesskim
Categories Breakfast
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place bagel in toaster and toast as desired.
- Over medium heat, fry egg in frying pan.
- Turn off heat but, leave pan on burner.
- Place meat on top of egg and then the cheese on top of the meat.
- Cover with a lid and let the heat melt the cheese.
- Butter toasted bagel.
- Place egg, meat, and cheese pile on one half of bagel and top with the other half.
- Slice in half and enjoy!
Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a bagel, you can use an English muffin or a slice of bread.
- Feel free to add other ingredients to your sandwich, such as avocado, tomato, or bacon.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours.
- To reheat the sandwich, microwave it on high for 30 seconds to 1 minute, or until heated through.
Conclusion:
The egg and cheese bagel breakfast sandwich is a quick, easy, and delicious way to start your day. It's perfect for busy mornings when you don't have time to cook a big breakfast. With just a few simple ingredients, you can have a hot and satisfying breakfast sandwich in minutes. So next time you're looking for a quick and easy breakfast, give the egg and cheese bagel breakfast sandwich a try.
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