Best 3 Egg And Broccoli Brunch Casserole Crock Pot Recipes

Indulge in the culinary delight of a wholesome and flavor-packed Egg and Broccoli Brunch Casserole, crafted with love in your trusty Crock-Pot. This delectable dish is a symphony of flavors and textures, featuring tender broccoli florets, fluffy eggs, savory cheese, and a hint of garlic and onion. It's an ideal companion for a leisurely brunch or a comforting dinner. This recipe is just one of the many culinary gems you'll find in this article, along with variations like the Cheesy Sausage and Broccoli Casserole, the Veggie-Packed Frittata Casserole, and the indulgent French Toast Casserole. Each recipe offers a unique twist on the classic casserole concept, ensuring that every palate is satisfied.

Here are our top 3 tried and tested recipes!

CHEESY BROCCOLI-EGG BAKE FOR A BRUNCH CROWD

Cheesy Broccoli-Egg Bake for a Brunch Crowd image

Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there-even better!

Provided by My Food and Family

Categories Special Occasion Recipes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

14 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
8 eggs
2 cups milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted

Steps:

Heat oven to 350ºF.
Layer half each of the bread cubes, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
Top with broccoli, then layers of remaining bread cubes, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk, sour cream and butter; mix well.
Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 170 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)

Egg and Broccoli Brunch Casserole (Crock Pot) image

Make and share this Egg and Broccoli Brunch Casserole (Crock Pot) recipe from Food.com.

Provided by januarybride

Categories Breakfast

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups low fat cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups reduced fat shredded cheddar cheese
6 eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/2 cup shredded cheddar cheese (optional)

Steps:

In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
Sprinkle with additional 1/2 cup of cheese if desired.

Nutrition Facts : Calories 290.6, Fat 15.1, SaturatedFat 7.8, Cholesterol 240.9, Sodium 796.1, Carbohydrate 14, Fiber 2.6, Sugar 2, Protein 24.9

EGG AND BROCCOLI CASSEROLE

Egg and Broccoli Casserole image

For years, I've prepared this filling egg casserole-which is delicious for brunch-in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. -Janet Sliter, Kennewick, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups 4% cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onion
1/2 teaspoon salt
Additional shredded cheddar cheese, optional

Steps:

In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir., Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.

Nutrition Facts : Calories 428 calories, Fat 28g fat (17g saturated fat), Cholesterol 297mg cholesterol, Sodium 953mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

Prep Ahead: Save time in the morning by chopping the broccoli and whisking the egg mixture the night before.
Choose Your Cheese: Use a melty cheese like cheddar, mozzarella, or Gruyère for a gooey, flavorful casserole.
Add Some Heat: For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the egg mixture.
Make it Vegetarian: Simply omit the bacon and use vegetable broth instead of chicken broth.
Garnish and Serve: Before serving, sprinkle some chopped fresh parsley or chives on top for a pop of color and flavor.

Conclusion:

This egg and broccoli brunch casserole is a delicious, easy-to-make dish that's perfect for a lazy weekend morning or a quick weekday breakfast. It's packed with protein, veggies, and cheese, making it a nutritious and satisfying meal. Whether you're serving it to a crowd or enjoying it all to yourself, this casserole is sure to be a hit. Bon appétit!