Best 4 Edible Picnic Basket Bread Machine Recipes
Indulge in a delightful picnic experience with our handcrafted edible picnic basket bread, a culinary masterpiece that combines flavors, textures, and a touch of whimsy. This unique bread is not just a vessel for your picnic treats; it's a treat in itself. Made with a blend of flours, including whole wheat and rye, this bread offers a hearty and wholesome taste. Its crust is golden brown and crispy, while the interior is soft and fluffy, with a slight tang from the sourdough starter.
In this article, we present two irresistible variations of our edible picnic basket bread. The first recipe features a classic combination of herbs and cheese, while the second tantalizes your taste buds with a sweet and savory filling of apples and bacon. Both recipes are easy to follow, requiring minimal effort and time, making them perfect for busy individuals or families looking for a fun baking project.
These edible picnic basket breads are not only delicious but also visually appealing. Their intricate design and charming presentation make them a delightful addition to any picnic spread. Fill them with your favorite picnic foods, such as sandwiches, salads, and fruits, and enjoy a memorable outdoor meal surrounded by nature.
So, gather your ingredients, preheat your bread machine, and let's embark on a culinary adventure as we create these mouthwatering edible picnic basket breads.
PICNIC BASKET BREAD
My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!
Provided by bungalowten
Categories Yeast Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
- Set aside.
- Dissolve yeast in 1 cup warm water.
- Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
- Gradually add 1 1/2 cups flour to dough.
- Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
- Roll dough into a 16 x 10-inch rectangle.
- Spread filling down the middle of dough.
- Bring dough edges together and seal.
- Place seam-side down on lightly greased cookie sheet.
- Brush bread with egg white and sprinkle with sesame seeds.
- Bake at 375° for 40 minutes.
- Serve warm, or cool and refrigerate.
EDIBLE PICNIC BASKET (BREAD MACHINE)
What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry to your next picnic! You could also use this recipe to create edible soup bowls, if you divide dough into four parts.
Provided by Bev I Am
Categories Yeast Breads
Time 2h
Yield 1 bread basket
Number Of Ingredients 5
Steps:
- Remove dough from the machine after the dough or manual cycle is completed.
- Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.
- Place onto greased cookie sheet and let rise about one hour or until doubled in size.
- Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.
- Let cool.
- Hollow out cooled bread like a pumpkin, reserving"lid" to put back on.
- Butter inside and fill with: i.e. fried chicken.
- Replace lid and wrap in heavy duty foil, then news paper, then foil again.
- Bread and chicken will stay warm all day!
- Success Hints: Use to make edible soup bowls.
EDIBLE COOKIE BASKET
I was reading the message boards and someone was looking for different ideas for Easter Baskets! Then I remembered this and though it's too late for this year, maybe you'll try this for next year or for any special day! The kids love it! I've made small bowls and filled it with candy at a buffet table and also on the coffee table with munchies...another great recipe card idea...can't take the credit.
Provided by Gingerbee
Categories Dessert
Time 35m
Yield 1 cookie basket
Number Of Ingredients 8
Steps:
- In a medium bowl, combine flour, cocoa powder, almonds and salt; set aside.
- In a large bowl, beat butter, sugar, egg and vanilla with an electric mixer til light and fluffy.
- Add flour mixture, beating until dough forms about 2 minutes.
- Roll dough out to 1/8-inch thickness.
- Use a 1-1/2" cookie cutter with scalloped edges and cut out shapes.
- Making the basket: Cover the outside of a loaf pan with foil and spray with cooking spray.
- Cover the pan with the dough cutouts (overlapping slightly) and pressing gently.
- Bake in a 350 degree preheated oven for 15 minutes or until the edges are firm.
- Cool completely before removing the cookie basket.
- You can mold the cookie dough around different shaped oven-proof bowls too.
BREAD MACHINE CARAMEL APPLE AND PECAN BREAD
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg
Tips:
- Ensure that all ingredients are accurately measured and at room temperature, except for liquids, which should be cold.
- For best results, use a good quality bread machine with a dough cycle and baking capabilities.
- Don't overcrowd the bread machine; follow the manufacturer's instructions for the maximum amount of dough your machine can handle.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it forms a cohesive ball.
- If the dough is too dry, add a little more liquid, one tablespoon at a time, until it reaches the desired consistency.
- Be patient and allow the bread machine to complete the entire cycle, including the baking and cooling stages.
- Once the bread is baked, remove it from the bread machine and let it cool on a wire rack before slicing and serving.
Conclusion:
With careful preparation and attention to detail, you can use a bread machine to create a beautiful and delicious edible picnic basket bread that is sure to impress your friends and family. This bread is not only visually appealing but also has a soft and fluffy texture with a slightly crispy crust. Perfect for picnics, potlucks, or any other special occasion, this bread is a delightful treat that everyone will enjoy. Whether you're a seasoned baker or just starting, give this recipe a try and experience the joy of baking your own edible picnic basket bread.
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