Best 2 Edible Dreidels Recipes
**Edible Dreidels: A Sweet Treat for Hanukkah**
As the holiday season approaches, many families will be gathering to celebrate Hanukkah, the Jewish festival of lights. One of the most iconic symbols of Hanukkah is the dreidel, a four-sided spinning top that is used to play a game of chance. While traditional dreidels are typically made of wood or metal, this year, why not try making edible dreidels? These sweet treats are a fun and delicious way to celebrate the holiday with your loved ones. This article presents three unique recipes for edible dreidels, each with its own delightful variations. From the classic chocolate dreidel to the festive marshmallow dreidel and the creative Oreo dreidel, you'll find the perfect recipe to satisfy your sweet tooth and make this Hanukkah celebration extra special.
EDIBLE DREIDELS
Make and share this Edible Dreidels recipe from Food.com.
Provided by chia2160
Categories Lunch/Snacks
Time 5m
Yield 12 dreidels
Number Of Ingredients 3
Steps:
- Push toothpick through marshmallow.
- Attach inverted kiss to toothpick at bottom.
- Eat, don't spin.
EDIBLE CHOCOLATE MARSHMALLOW DREIDELS
For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels' bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
- Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
- Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your dreidels. Use a good-quality dark chocolate or semisweet chocolate.
- Temper your chocolate: Tempering your chocolate will help it set properly and give it a shiny finish. To temper chocolate, melt it slowly over a double boiler, stirring constantly. Once the chocolate is melted, remove it from the heat and let it cool slightly. Then, stir the chocolate vigorously until it thickens and becomes glossy.
- Use a variety of toppings: Get creative with your toppings! You can use chopped nuts, sprinkles, candy pieces, or even edible glitter. You can also use different colors of chocolate to create fun designs.
- Be patient: Making edible dreidels takes a little time and patience. But don't worry, it's worth it! Just follow the steps carefully and you'll be rewarded with delicious and beautiful dreidels.
Conclusion:
Edible dreidels are a fun and festive way to celebrate Hanukkah. They're also a great way to get your kids involved in the holiday. With a little creativity, you can make edible dreidels that are both delicious and beautiful. So get creative and have fun! Happy Hanukkah!
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