Best 2 Edible Christmas Wreaths Recipes
**Embrace the Holiday Spirit with Edible Christmas Wreaths: A Culinary Journey Through Festive Delights**
As the festive season approaches, the air fills with the scent of cinnamon, nutmeg, and ginger, invoking the magic of Christmas. Among the many traditions that adorn this joyous time, edible Christmas wreaths stand out as a centerpiece of culinary artistry. These edible creations are not only visually stunning but also a delightful treat for the taste buds, capturing the essence of the holiday spirit. From classic gingerbread to modern vegan and gluten-free variations, our collection of edible Christmas wreath recipes offers something for every palate and dietary preference. Indulge in the timeless charm of a traditional gingerbread wreath, decorated with colorful candies and intricate designs. Discover the delicate flavors of a chocolate wreath adorned with fresh berries and mint leaves. For those seeking a healthier option, our vegan wreath, made with wholesome ingredients like almond flour and maple syrup, is a guilt-free delight. And for those with gluten sensitivities, our gluten-free wreath, featuring a blend of gluten-free flours, ensures everyone can enjoy this festive treat. Let the enchanting aromas of these edible Christmas wreaths fill your home, creating a warm and inviting atmosphere. Gather your loved ones around the table and embark on a culinary journey that celebrates the joy and merriments of the holiday season.
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
EDIBLE CHRISTMAS WREATHS
As the oldest of six children, we didn't get alot of treats. Life was just the basics, but at Christmas this was a cheap and wonderful treat for us kids plus we got to help.
Provided by Lea Ann
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Melt butter on stove top, and add marshmallows
- 2. Add vanilla and food coloring until desired color.
- 3. Stir in corn flakes and remove from heat.
- 4. Butter hands and shape mixture into wreaths and place on wax paper. Place red hots for holly decoration. Make sure to work quickly or the mixture will set up.
Tips:
- When making the pretzel dough, be sure to knead it until it is smooth and elastic. This will help the wreaths hold their shape after baking.
- If you don't have a wreath form, you can use a circular cookie cutter to cut out the wreaths from the dough.
- Be careful not to overcrowd the baking sheet when baking the wreaths. This will help them cook evenly.
- Once the wreaths are baked, let them cool completely before decorating them.
- Use your favorite Christmas cookie decorating supplies to decorate the wreaths. You can use icing, sprinkles, candy, or even edible glitter.
Conclusion:
Edible Christmas wreaths are a fun and festive way to celebrate the holiday season. They are easy to make and can be customized to your liking. With a little creativity, you can create beautiful and delicious wreaths that will impress your friends and family.
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