Best 4 Eddies Polish Sausage Posting With Loving Memory Recipes
Eddie's Polish Sausage Posting, a delectable culinary tribute to the beloved Eddie, showcases a diverse range of tantalizing recipes that capture the essence of Eddie's passion for food. Embark on a culinary journey through Eddie's Polish Sausage, a delightful blend of sweet and savory flavors complemented by a medley of spices. Discover the secrets behind Eddie's Famous Polish Sausage, an iconic dish that has captivated taste buds for generations. Delight in the simplicity yet exquisite taste of Eddie's Polish Sausage with Peppers and Onions, a classic combination that delivers a burst of flavors. Dive into the richness of Eddie's Polish Sausage Stew, a hearty and comforting dish perfect for a chilly day. Indulge in the unique flavors of Eddie's Polish Sausage and Sauerkraut, a harmonious blend of tangy and savory notes. Explore the creative fusion of Eddie's Polish Sausage and Pierogi, a delightful combination of two beloved Polish dishes. Each recipe is a testament to Eddie's culinary expertise and his unwavering dedication to creating dishes that bring joy and satisfaction. Prepare to be captivated by the delectable flavors and heartwarming stories behind Eddie's Polish Sausage Posting, a culinary legacy that continues to inspire and delight food enthusiasts worldwide.
Here are our top 4 tried and tested recipes!
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
POLISH SAUSAGE PATTIES
Steps:
- 1. In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
AUTHENTIC HOMEMADE POLISH SAUSAGE
Make and share this Authentic Homemade Polish Sausage recipe from Food.com.
Provided by The Hoffs
Categories Pork
Time P2DT1h30m
Yield 10 lbs., 10 serving(s)
Number Of Ingredients 9
Steps:
- Have the pork butts ground coarse and place in a large pan.
- Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
- Add the finely mashed garlic and the other above ingredients to the pork butts.
- Mix it well.
- If possible, allow the mixtures to remain overnight in the refrigerator.
- Fill the casings with the meat mixture after washing the casings out with water.
- To cook, place sausage in pot with water, bring to boil.
- Skim, cover and simmer for about 45 minutes.
- Remove form water.
- Place in oven for additional browning at 325 degrees for about 45 minutes.
- The uncooked sausage can also be placed in plastic bags and frozen for later use.
Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Good Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh, flavorful ingredients whenever possible.
- Don't Overcook the Sausage: Polish sausage is a cooked sausage, so it's important not to overcook it. Otherwise, it will become tough and dry.
- Use a Variety of Vegetables: This recipe calls for onions, green peppers, and cabbage, but you can use any vegetables that you like. Some other good options include carrots, celery, and mushrooms.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if you think it needs it.
Conclusion:
Eddie's Polish Sausage Posting is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The sausage is cooked in a flavorful sauce made with onions, green peppers, and cabbage, and it's served over mashed potatoes or noodles. This recipe is a great way to use up leftover sausage, and it's also a great dish to serve at a potluck or party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
