Best 2 Edamame Guacamole Recipes

**Indulge in the Burst of Flavors: Edamame Guacamole and Its Culinary Companions**

Embark on a delightful culinary adventure with edamame guacamole, a vibrant fusion of classic guacamole and the nutty goodness of edamame. This tantalizing dip offers a unique twist to your favorite appetizer, featuring a creamy texture and a symphony of flavors. Accompany your guacamole with a selection of equally enticing recipes featured in this article. From the zesty Grilled Corn Salsa to the smoky Chipotle Black Bean Dip, each recipe promises a burst of flavors that will leave your taste buds craving more. Get ready to elevate your next gathering or indulge in a satisfying snack with these culinary gems.

Check out the recipes below so you can choose the best recipe for yourself!

EDAMAME GUACAMOLE

Edamame Guacamole image

This dip combines creamy, slightly spicy guacamole with edamame. The resulting dip is rich and flavorful with more texture than guacamole on its own. Enjoy your "guac-a-mame" with tortilla chips or fresh veggies!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 10

Number Of Ingredients 12

Ingredients

1 cup Cascadian Farm™ organic frozen shelled edamame (from 10-oz bag)
2 tablespoons water
3 medium ripe avocados, peeled, pitted and chopped
1 plum (Roma) tomato, chopped
1/4 cup finely chopped onion
1 medium jalapeño chile (2 to 3 inch), seeded, finely chopped
2 tablespoons fresh lime juice
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
1/2 teaspoon fine sea salt
Lime wedges, if desired
Food Should Taste Good™ tortilla chips, as desired

Steps:

Cook and drain edamame as directed on package; cool 5 minutes. Set aside 1 tablespoon cooked edamame for garnish. Spoon remaining edamame into bowl of food processor with 2 tablespoons water. Cover; process until smooth.
In medium bowl, mash together edamame puree, avocado, tomato, onion, jalapeño chile, lime juice, garlic, cilantro and salt.
Spoon into serving bowl, garnish with reserved edamame and lime wedges. Serve with chips.

Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 0 g, TransFat 0 g

EDAMAME GUACAMOLE

Edamame Guacamole image

Categories Condiment/Spread Food Processor Soy Vegetable Vegetarian Avocado Broccoli Chill Healthy Vegan Party Boil Advance Prep Required

Yield Makes 2 cups; Serving Size: 2 Tbsp.

Number Of Ingredients 12

Ingredients

1 c. frozen edamame beans, thawed
1 c. fresh broccoli florets
1 c. avocado, chopped
1 Tbsp. plus 1 tsp. fresh lime juice
1/2 tsp. garlic, minced
1/4 tsp. jalapeño, minced
2 Tbsp. tomato, chopped and seeded
1 Tbsp. red onion, minced
1 Tbsp. green onions, thinly sliced
1 1/2 tsp. fresh cilantro, chopped
1/2 tsp. kosher salt
Pinch freshly ground black pepper

Steps:

BRING a medium pot of water to a boil. Prepare an ice bath and set aside.
COOK the edamame beans at a rolling boil until tender, 10 to 11 minutes. Drain the beans into a strainer and shock in the ice bath. Drain well.
PUREE the avocado, lime juice, garlic, and jalapeño in a food processor at high speed. Add the edamame beans and the process on high speed.
MEANWHILE, cook the broccoli at a rolling boil until tender, 7 to 8 minutes. Drain the broccoli and shock in the ice bath. Drain well and pat dry.
ADD the broccoli to the edamame mixture and process on high speed until very smooth, scraping down the sides of the bowl as needed to incorporate all the ingredients.
TRANSFER the mixture to a medium bowl and fold in the remaining ingredients, mixing with a rubber spatula until well incorporated.
TRANSFER the guacamole to an airtight container and refrigerate until chilled, about 1 hour, before serving with accompaniment of choice. (The guacamole will keep in the refrigerator for up to two days.)

Tips:

Choose ripe and fresh edamame for a sweeter and more flavorful guacamole.
Blanch the edamame properly to retain its vibrant green color and crisp texture.
Use a food processor or blender to achieve a smooth and creamy guacamole consistency.
Add your preferred seasonings and spices to taste, such as chili powder, cumin, or cayenne pepper.
Serve the guacamole immediately or store it in an airtight container in the refrigerator for up to 2 days.

Conclusion:

Edamame guacamole is a delicious and healthy dip that combines the best of both worlds – the creamy richness of guacamole with the nutty flavor of edamame. It's a perfect appetizer, snack, or party food that is sure to impress your guests. With its vibrant green color, creamy texture, and delicious taste, edamame guacamole is a must-try for avocado and edamame lovers alike. Whether you're looking for a healthy dip to serve with your favorite chips or a flavorful addition to your next party platter, this edamame guacamole recipe is sure to be a hit. So, go ahead and give it a try – you won't be disappointed!