Best 3 Ebichiri Shrimp With Chili Recipes

**Embark on a Culinary Journey to Savor Ebichri: A Symphony of Shrimp and Chili**

Prepare to tantalize your taste buds with Ebichri, a delectable Japanese dish that harmoniously blends the succulent sweetness of shrimp with the fiery kick of chili peppers. This culinary masterpiece is a testament to the Japanese mastery of balancing flavors, offering a delightful interplay of sweet, savory, and spicy notes. Our collection of Ebichri recipes caters to diverse preferences, ranging from the classic stir-fried version to creative variations that incorporate unique ingredients and cooking techniques. Whether you're a seasoned home cook or embarking on your culinary adventure, Ebichri promises an unforgettable gastronomic experience.

Let's cook with our recipes!

RED CHILI SHRIMP STIR-FRY RECIPE BY TASTY

Red Chili Shrimp Stir-fry Recipe by Tasty image

Here's what you need: large shrimp, red bell pepper, red pepper flakes, low sodium soy sauce, sesame oil, salt, green onion

Provided by Joey Firoben

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb large shrimp, peeled and deveined
1 red bell pepper, diced
½ teaspoon red pepper flakes
1 tablespoon low sodium soy sauce
2 tablespoons sesame oil
½ teaspoon salt, divided
¼ cup green onion, sliced, for topping

Steps:

Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
Pour in the shrimp and season with ¼ teaspoon of the salt.
Fry the shrimp for 1 minute on each side.
Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
Add in the soy sauce and sauté about 1 more minute.
Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
Divide the mixture evenly between 4 bowls and top with green onion.
Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams

EBICHIRI - SHRIMP WITH CHILI

Ebichiri - Shrimp With Chili image

I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.

Provided by littlemafia

Categories Japanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

500 g cleaned shrimp
5 garlic
1/3 cup thai hot sauce
salt

Steps:

Fry in a wok the cleaned shrimp (leave the tail on).
Put aside the shrimp and fry the garlic in the wok.
Add the hot sauce.
Add the shrimp. Season with salt and serve.

Nutrition Facts : Calories 237.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 243.8, Sodium 789.1, Carbohydrate 25.1, Fiber 1.6, Sugar 1, Protein 31

GRILLED SHRIMP WITH CHILE AND GARLIC

Grilled Shrimp With Chile and Garlic image

Shrimp are a treat and should be handled as such - and this recipe guarantees grilled shrimp that are reliably juicy, charred and seasoned. First, try this trick from J. Kenji López-Alt for plump meat with a browned crust: Stir a little baking soda into mayonnaise, and season it with salt, garlic and chile, which will intensify in the mayonnaise's fat. Coat the shrimp in the mayonnaise mixture and refrigerate for up to 30 minutes, then grill mostly on one side to avoid overcooking. Eat over grains, lettuces, lemon pasta or noodle salad; in tortillas or pita; or popped right into your mouth. As far as seasonings go, start with chile and garlic, then switch up subsequent batches with lemon zest, Old Bay, ginger and more.

Provided by Ali Slagle

Categories easy, quick, weekday, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 garlic cloves
1/2 to 1 fresh hot chile, such as jalapeño or Fresno (depending on the chile's kick and your heat tolerance)
1/4 cup mayonnaise
1 1/2 teaspoons kosher salt (such as Diamond Crystal)
Heaping 1/4 teaspoon baking soda
1 1/2 pounds large shrimp, peeled and deveined, tails on, patted dry

Steps:

Prepare a charcoal or gas grill for high heat. (If you don't have a grill, you can cook the shrimp in a cast-iron skillet over high heat, with the vent on, following the same timing.) Using a Microplane or the small holes of a box grater, grate the garlic and chile into a medium bowl. Stir in the mayonnaise, salt and baking soda. Add the shrimp and stir to combine. Refrigerate for 15 to 30 minutes.
Clean the grates with a grill brush (no need to grease the grates), then grill the shrimp until well browned, 2 to 4 minutes. (If using a gas grill, close the lid to maintain temperature.) Flip and cook until opaque throughout, 1 to 2 minutes. Eat right away.

Tips:

Use fresh shrimp: Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
Clean the shrimp properly: Be sure to remove the heads, shells, and tails from the shrimp before cooking.
Marinate the shrimp: Marinating the shrimp in a mixture of soy sauce, sake, and mirin will help to tenderize and flavor them.
Cook the shrimp over high heat: This will help to create a nice sear on the shrimp and prevent them from becoming overcooked.
Serve the shrimp immediately: Ebichri shrimp are best served hot and fresh.

Conclusion:

Ebichri shrimp is a delicious and easy-to-make Japanese dish that is perfect for a quick and healthy meal. The shrimp are marinated in a flavorful mixture of soy sauce, sake, and mirin, then seared over high heat until they are cooked through. The result is a tender, juicy shrimp that is packed with flavor. Serve ebichri shrimp with a bowl of rice and a side of vegetables for a complete meal.