Best 3 Eat Them Right Out Of The Pot Vegetarian Collard Greens Recipes

Calling all vegetarians and collard greens enthusiasts! Get ready to embark on a culinary journey with our delectable vegetarian collard greens recipe. This Southern comfort food is not only bursting with flavor, but also packed with an array of nutrients, making it a wholesome and satisfying meal. Our collection offers a variety of recipes, catering to different dietary preferences and taste buds. From classic Southern-style collard greens simmered in a savory broth to lighter versions featuring zesty citrus and tangy vinegar, we've got you covered. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process, ensuring you create a dish that will tantalize your taste buds and impress your dinner guests. So, gather your ingredients, put on your apron, and let's dive into the world of vegetarian collard greens!

Here are our top 3 tried and tested recipes!

VEGAN COLLARD GREENS

Vegan Collard Greens image

These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Quick and easy to make, they come together in less than 30 minutes.

Provided by Sapana Chandra

Categories Side Dish

Time 25m

Number Of Ingredients 9

Ingredients

1 tablespoon avocado oil
2 cloves garlic (minced)
1 yellow onion (diced)
1 cup cherry tomatoes (halved)
1 bunch collard greens
1 teaspoon apple cider vinegar
1 teaspoon paprika
1/2 teaspoon sea salt (to taste)
1/8 teaspoon black pepper (to taste)

Steps:

Prepare the collard greens by removing thick central ribs, stacking up the leaves, and slicing into thin strips.
Heat oil in a large, heavy-bottomed skillet over medium-low heat. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes.
Stir in the tomatoes and increase heat to medium. Cook until soft, about 3 minutes.
Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Add a few tablespoons of water, if needed, throughout the cooking process (*see note).
Turn off heat and serve.

Nutrition Facts : Calories 143 kcal, Sugar 6 g, Sodium 613 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 6 g, Protein 5 g, ServingSize 1 serving

VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS

Vegetarian

Provided by Sunny Anderson

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Steps:

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

"EAT THEM RIGHT OUT OF THE POT" VEGETARIAN COLLARD GREENS

I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has been clamoring for these ever since! Really great flavors that meld together over the entire cooking time. They really are so good. They try to eat them right out of the pot! Serve with some hot sauce and vinegar on the side with your favorite meal. I promise you won't have any leftovers they are so good!

Provided by Creative Caterer

Categories Greens Side Dishes

Time 3h15m

Yield 4

Number Of Ingredients 8

Ingredients

4 cups water, or as needed
¼ cup apple cider vinegar
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon olive oil
1 bunch collard greens, trimmed and cut into 2-inch strips
2 small jalapeno peppers, diced
3 cloves garlic, halved lengthwise, or more to taste
salt and ground black pepper to taste

Steps:

Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
Drain water from greens and mash garlic cloves; season with salt and pepper.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 5.3 g, Fat 3.7 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 438.5 mg, Sugar 0.6 g

Tips:

Choose the right collard greens: Look for deep green, firm, and unblemished leaves. Avoid wilted or yellowing greens.
Wash the collard greens thoroughly: Rinse the greens under cold water to remove any dirt or debris.
Remove the tough stems: Cut off the tough stems from the collard greens. You can do this by running a knife along the center vein of each leaf.
Chop the collard greens: Chop the collard greens into bite-sized pieces.
Cook the collard greens in a large pot: This will allow the greens to cook evenly.
Add enough liquid to cover the collard greens: This could be water, vegetable broth, or a combination of both.
Season the collard greens: Add salt, pepper, and other seasonings to taste.
Bring the collard greens to a boil, then reduce heat and simmer: This will allow the greens to cook until they are tender.
Serve the collard greens hot: Collard greens are best served hot, but they can also be enjoyed cold.

Conclusion:

Collard greens are a delicious and nutritious vegetable that can be cooked in a variety of ways. This recipe for "Eat Them Right Out of the Pot Vegetarian Collard Greens" is a simple and easy way to enjoy this healthy green. With just a few simple ingredients and steps, you can have a delicious and satisfying meal that is perfect for any occasion.