Best 2 Eat One Freeze One Meat Loaf Recipes
**Explore the Delectable World of Meatloaf: A Culinary Journey of Savory Flavors**
Indulge in the hearty goodness of meatloaf, a classic dish that has captivated taste buds for generations. This delectable dish, often crafted with a blend of ground beef, pork, or lamb, is seasoned to perfection and baked to tender, juicy perfection. Accompanied by a medley of vegetables, herbs, and spices, meatloaf delivers a symphony of flavors that dance on the palate. Discover the art of preparing this iconic dish with our collection of meatloaf recipes, each offering a unique twist on this beloved comfort food. From traditional recipes to creative variations, our culinary journey will guide you through a world of savory delights. Whether you prefer a classic meatloaf, a zesty Mexican-inspired version, or a vegetarian alternative, we have a recipe that will tantalize your taste buds. Prepare to embark on a culinary adventure that celebrates the versatility and deliciousness of meatloaf.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
TRADITIONAL MEAT LOAF
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 843mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Choose the right ground beef: Use a lean ground beef (80/20) for a classic meatloaf texture. For a juicier meatloaf, use a higher fat content ground beef (85/15 or 90/10).
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf: Place the meatloaf mixture into a 9x5 inch loaf pan. Use your hands to shape the mixture into a loaf.
- Preheat the oven to 350°F: Before baking the meatloaf, preheat the oven to 350°F. This will help the meatloaf cook evenly.
- Bake the meatloaf for 1 hour: Bake the meatloaf for 1 hour or until a meat thermometer inserted into the center of the meatloaf reads 160°F.
- Let the meatloaf rest before slicing: After baking, let the meatloaf rest for 10 minutes before slicing. This will help the meatloaf hold its shape.
Conclusion:
With these tips in mind, you can make a delicious and easy meatloaf that your family will love. Whether you're looking for a classic meatloaf recipe or something a little different, you're sure to find a recipe in this article that you'll enjoy. So next time you're looking for a hearty and comforting meal, give meatloaf a try. You won't be disappointed!
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