Best 5 Easy Zucchini Cake Sliders Recipes
Indulge in the delectable Zucchini Cake Sliders, an innovative culinary creation that harmoniously blends the savory flavors of traditional slider patties with the surprising sweetness of zucchini. These sliders are not just a meal; they're an experience, offering a symphony of tastes and textures that will tantalize your palate. The tender zucchini cakes, bursting with grated zucchini, onions, and a hint of spices, serve as the perfect base for juicy, flavorful patties, resulting in a delightful contrast between the crispy exterior and the soft, succulent interior. Accompanied by an array of toppings, from classic lettuce and tomato to tangy pickles and creamy sauces, these sliders offer endless customization options, ensuring there's something to satisfy every craving. Get ready to embark on a culinary journey like no other as you discover the irresistible charm of Zucchini Cake Sliders, a dish that will undoubtedly become a favorite in your recipe repertoire.
Let's cook with our recipes!
EASY ZUCCHINI CAKE SLIDERS
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw or sweet potato fries to share.
Provided by pekoeworks
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
- Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
- Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
- Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
- Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.3 g, Cholesterol 1.8 mg, Fat 8.7 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 1.3 g, Sodium 526 mg, Sugar 3.9 g
EASY ZUCCHINI CAKES
Very tasty way to use up those extra zucchini. Don't skip the fresh parsley, it really adds to the flavor. They taste just like crab cakes.
Provided by Renee
Categories Fried Zucchini
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
- Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
- Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 29.6 g, Cholesterol 101 mg, Fat 8.1 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 974.1 mg, Sugar 4.2 g
FAST AND EASY ZUCCHINI CAKE
Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!
Provided by Mommaof2Beauties
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
- Fold in grated zucchini and nuts.
- Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
- Top with cream cheese icing when cooled - I cheat and use the canned!
Nutrition Facts : Calories 334.4, Fat 18.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 351.3, Carbohydrate 36.7, Fiber 1.3, Sugar 20, Protein 5.3
CRISPY ZUCCHINI CAKES
Crab cake-inspired dish. Very tasty on ciabatta with arugula.
Provided by acalladonato
Categories Fried Zucchini
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.
- Shape mixture into 5 palm-sized patties and dredge in flour.
- Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 22.6 g, Cholesterol 49.4 mg, Fat 28.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 251.3 mg, Sugar 1.3 g
ZUCCHINI CAKE
This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Every time I serve it, it brings back memories of all the good old-fashioned cakes she lovingly prepared.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.
Nutrition Facts : Calories 931 calories, Fat 49g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 511mg sodium, Carbohydrate 117g carbohydrate (87g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use a box grater to shred the zucchini. This will give you long, thin strips that will cook evenly in the cake.
- Be sure to squeeze out the excess moisture from the zucchini. This will help prevent the cake from being too wet.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a cake mix, you can make your own. There are many recipes available online.
- You can use any type of frosting you like on this cake. Cream cheese frosting, chocolate ganache, and vanilla buttercream are all popular choices.
- These zucchini cake sliders are perfect for a party or potluck. They're easy to make and always a hit with guests.
Conclusion:
Zucchini cake sliders are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, flavorful cake and creamy frosting, these sliders are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give zucchini cake sliders a try. You won't be disappointed!
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