Best 4 Easy Yummy Banana Cream Pudding Recipes
Indulge in the creamy delight of banana cream pudding, a classic dessert that combines the natural sweetness of bananas with the rich creaminess of custard. This timeless treat is a symphony of flavors and textures, featuring a velvety smooth pudding base studded with tender banana slices and crowned with a delicate layer of whipped cream. As you delve into this delectable dessert, the explosion of flavors will tantalize your taste buds, leaving you craving for more. The recipe provides two delightful variations to cater to your culinary preferences: a stovetop method for those who enjoy the traditional approach and a microwave version for those seeking a quick and convenient indulgence. Additionally, a vegan alternative is included for those with dietary restrictions or those seeking a plant-based option without compromising on taste.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA PUDDING IV
A quick and easy banana pudding recipe - enjoy!
Provided by Patty
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.3 g, Cholesterol 32.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 36.5 g
EASY BANANA CREAM PIE
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
EASY YUMMY BANANA CREAM PUDDING
Made with cooked pudding this is a little more labor intensive but still very easy and very yummy. Make the pudding one evening and put the pudding together the next day so it has some time in the refrigerator to soften the cookies and mellow the flavors. I brought a recipe of this to a BBQ a couple of weeks ago. There were only ten people there but I honestly think I could have made three recipes of this and not had anything leftover. UPDATE: I made this for my MIL's Memorial and it was a hit. It gave a sweet touch to a sad day.
Provided by Secret Agent
Categories Dessert
Time 40m
Yield 1 pudding, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
- Fold the cool whip into the pudding.
- In glass bowl layer the bottom with cookies top side facing out.
- Layer bananas on top of the cookies.
- Layer pudding mix on top of bananas.
- Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
- Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
- (You should use up all the cookies and banana slices except for the few you just had to eat.).
- Cover with plastic wrap and chill at least overnight.
QUICK AND EASY BANANA PUDDING
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
- Add 1 cup whipped topping.
- In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
- Drizzle with topping.
- Repeat layers, ending with pudding.
- Top with remaining 1/2 cup of whipped topping.
- Sprinkle with 3 crushed cookies, if desired.
Tips:
- Use ripe bananas for a sweeter, creamier pudding.
- If you don't have cornstarch, you can use flour instead. Just be sure to whisk it into the milk until it's completely dissolved before adding it to the saucepan.
- For a richer pudding, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract for a classic flavor.
- Garnish the pudding with whipped cream, chopped nuts, or fresh berries before serving.
Conclusion:
Banana cream pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's a great way to use up ripe bananas, and it's also a relatively inexpensive dessert to make. Whether you're looking for a quick and easy weeknight dessert or a special treat for a dinner party, banana cream pudding is a great option.
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