Best 2 Easy Yellow Rice Recipes
**Yellow Rice: A Vibrant and Flavorful Dish From Around the World**
Yellow rice, a vibrant and flavorful dish, is a culinary delight enjoyed in various cultures worldwide. From the aromatic and fluffy Persian Tahdig to the boldly spiced Indian Jeera Rice, each variation offers a unique taste experience. In this comprehensive guide, we present a collection of easy-to-follow yellow rice recipes that will tantalize your taste buds and transport you on a culinary journey across continents. Whether you prefer the simplicity of Mexican Arroz Amarillo or the hearty goodness of Spanish Arroz con Pollo, these recipes promise to deliver a burst of flavors and colors to your table. Get ready to expand your culinary horizons and embark on a delicious adventure with our diverse selection of yellow rice dishes.
EASY CHICKEN AND YELLOW RICE
Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Provided by Noty661
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
- Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
- Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g
EASY SPANISH YELLOW RICE
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
Provided by Marina J.
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan on medium-high heat.
- Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
- Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
- Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
- Sprinkle with fresh cilantro for a little extra flavor.
Tips:
- Use high-quality ingredients: Using good quality ingredients will greatly enhance the flavor of your yellow rice. Choose long-grain rice that is specifically meant for pilaf or biryani, as it will hold its shape and texture well after cooking. Use flavorful chicken or vegetable broth instead of water to add more depth of flavor to the rice.
- Toast the rice before cooking: Toasting the rice before cooking helps to bring out its nutty flavor and aroma. Heat the oil in a large pot over medium heat, then add the rice and stir to coat. Cook for a few minutes, stirring constantly, until the rice is golden brown.
- Use the right amount of liquid: The amount of liquid you use is crucial for achieving the perfect consistency of yellow rice. For every cup of rice, use 1 1/2 cups of liquid. This ratio will produce fluffy, tender rice that is not too wet or dry.
- Let the rice rest before serving: After cooking, let the rice rest for a few minutes before serving. This allows the rice to absorb all the flavors and aromas from the spices and herbs. Fluff the rice with a fork before serving to separate the grains and make it light and airy.
Conclusion:
Making yellow rice is a simple and rewarding process that can be enjoyed by people of all ages. With the right ingredients and techniques, you can create a delicious and flavorful dish that will be a hit at your next gathering. Experiment with different spices and herbs to find your favorite combination, and don't be afraid to get creative with the toppings and garnishes. Whether you serve it as a main course or a side dish, yellow rice is sure to impress your taste buds and leave you feeling satisfied.
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