Indulge in the delightful experience of whoopie pies, a classic American treat that combines two soft, chewy chocolate cookies with a creamy filling. These delectable treats have been enjoyed for generations and are perfect for any occasion. With their irresistible combination of flavors and textures, whoopie pies are sure to be a hit at your next gathering or as a special treat for yourself. This comprehensive article provides a collection of easy-to-follow whoopie pie recipes, offering a variety of flavors and fillings to satisfy every palate. From classic chocolate whoopie pies to unique red velvet and pumpkin spice variations, there's a recipe here for everyone. Get ready to embark on a delicious journey as we explore the wonderful world of whoopie pies!
Check out the recipes below so you can choose the best recipe for yourself!
EASY WHOOPIE PIES
A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version.
Provided by By Arlene Cummings
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
- In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
- Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
- Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
- Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
- Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Sandiwch cookie, Sodium 330 mg, Sugar 34 g, TransFat 0 g
EASY WHOOPIE PIES
Steps:
- Make Classic Chocolate Cookie dough with 3 eggs and 3/4 teaspoon baking powder total; add 6 ounces melted semisweet chocolate with the eggs. Roll into balls and bake 6 to 8 minutes at 375 degrees; cool slightly. Flip over half the cookies, top each with a marshmallow and return to the oven to soften, 2 minutes. Top with the remaining cookies.
Tips:
- Mise en Place: Before you start baking, measure and gather all your ingredients and equipment. This will help ensure that you have everything you need and that the process goes smoothly.
- Use Room Temperature Ingredients: When baking, it's important to use room temperature ingredients, especially butter and eggs. This will help ensure that your ingredients mix together properly and that your baked goods turn out light and fluffy.
- Don't Overmix the Batter: When mixing the batter for your whoopie pies, be careful not to overmix it. Overmixing can result in tough, dense whoopie pies.
- Chill the Dough: Before baking the whoopie pies, chill the dough for at least 30 minutes. This will help prevent the whoopie pies from spreading too much in the oven.
- Bake the Whoopie Pies Until They Are Just Set: When baking the whoopie pies, bake them until they are just set. Overbaking can result in dry, crumbly whoopie pies.
- Let the Whoopie Pies Cool Completely: Before filling the whoopie pies, let them cool completely. This will help prevent the filling from melting.
- Use a Variety of Fillings: Whoopie pies can be filled with a variety of fillings, such as buttercream frosting, chocolate ganache, or fruit preserves. Get creative and experiment with different flavor combinations.
Conclusion:
Whoopie pies are a delicious and versatile treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make delicious whoopie pies at home. So next time you're looking for a sweet treat, give whoopie pies a try. You won't be disappointed!
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