Best 7 Easy White Chicken Chili Recipes
Indulge in the comforting goodness of this easy white chicken chili, a savory and creamy dish perfect for chilly days. This recipe combines tender chicken, a medley of vegetables, and a blend of spices to create a flavorful and satisfying meal. With its rich, creamy broth and hearty ingredients, this white chicken chili is sure to warm your soul and tantalize your taste buds. Additionally, the article offers variations such as a slow-cooker method for added convenience, a spicy version for those who enjoy a kick of heat, and a vegetarian alternative for plant-based enthusiasts. These variations cater to different preferences and dietary needs, ensuring that everyone can enjoy this delightful chili experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY WHITE CHICKEN CHILI
This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.
Provided by EPHESIS
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
- Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
- Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.
Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g
EASY SLOW COOKER WHITE CHICKEN CHILI
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Provided by Kevin and Tammy P
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g
EASY WHITE CHICKEN CHILI
Steps:
- In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI
Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
- Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g
SUPER EASY WHITE CHICKEN CHILI
Make and share this Super Easy White Chicken Chili recipe from Food.com.
Provided by Cybill
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans. Drain the chicken.
- Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
- Add masa and stir - turn off crock and let set for five minutes.
- Stir again and salt to taste.
- Stir in cheese.
- I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.
EASY WHITE CHICKEN CHILI RECIPE - (4.7/5)
Provided by kelsbe
Number Of Ingredients 13
Steps:
- 1. Cut chicken breast into strips and cook in oil in a skillet over medium heat , add onions for last 3 minutes. 2. In large sauce pan, stir in hominy, beans, chicken broth, lime juice, cilantro, cumin, and pepper. Add chicken and onions. Cover and bring to boiling over high heat, stirring occasionally. Remove over high heat; cool slightly. Remove from heat; cool slightly. Top with cheese and salsa.
EASY WHITE CHICKEN CHILI
Super easy and delicious chili! Perfect on rainy days or cold ones. This is something my grandmother threw together and it has been in the family for years. Very delicious with cornbread!
Provided by Linda Pulley
Categories Chili
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place chicken in a large pot ( about 1 pound ) and heat to a boil. Reduce heat to a medium and continue boiling for 45 minutes or until chicken is cooked through. Shred chicken.
- 2. Clean out the same pot. Add shredded chicken, broth, green chilies, cumin, garlic powder, oregano and pepper. Simmer on low/medium heat for 30 minutes.
- 3. Right before serving stir in sour cream and cheese until well blended.
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include pinto beans, black beans, and kidney beans.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can be easily customized to your taste. Some common spices used in chili include chili powder, cumin, oregano, and garlic powder.
- Let your chili simmer for at least 30 minutes: This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with a variety of toppings: This is a great way to add extra flavor and texture to your dish. Some popular toppings for chili include sour cream, shredded cheese, chopped onions, and cilantro.
Conclusion:
White chicken chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy broth, tender chicken, and flavorful spices, this chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give white chicken chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #main-dish #soups-stews #beans #easy #beginner-cook #chili #spicy #comfort-food #inexpensive #taste-mood #3-steps-or-less
You'll also love
