Best 6 Easy Whiskey Slush Recipes

Indulge in the refreshing delight of a boozy frozen treat with our collection of whiskey slush recipes. From the classic Whiskey Slush, a harmonious blend of tangy lemonade and smooth whiskey, to the decadent Chocolate Whiskey Slush, a luscious combination of chocolate and whiskey, we have something for every palate. Experience the tropical allure of the Hawaiian Whiskey Slush, featuring pineapple and orange flavors, or embark on a zesty adventure with the Lemon Whiskey Slush, a burst of citrusy goodness. Whether you prefer the classic, chocolate, Hawaiian, or lemon variation, these whiskey slushes are guaranteed to transport you to a state of pure refreshment.

Let's cook with our recipes!

BOURBON SLUSH RECIPE

Bourbon Slush Recipe image

This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get togethers.

Provided by Sarah Bond

Categories Cocktails

Time 8h20m

Number Of Ingredients 6

Ingredients

½ cup water (236 mL)
1 bag black tea (single-serving size)
½ cup sugar (100 g)
2 cups orange juice (472 mL)
3 cups lemonade* (708 mL)
1 cup bourbon (236 mL)

Steps:

Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything.
Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.

Nutrition Facts : ServingSize 1 serving (1/8 recipe), Calories 176 kcal, Carbohydrate 28.7 g, Protein 0.5 g, Sodium 5 mg, Sugar 27 g, Fat 0.2 g, Fiber 0.1 g

WHISKEY SLUSH

Whiskey Slush image

Nice for large gatherings, or just to have on hand in warm weather.

Provided by Bea Gassman

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale soda
2 lemons - cut into wedges, for garnish

Steps:

In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g

WHISKEY-BRANDY SLUSH

Whiskey-Brandy Slush image

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan

Provided by Taste of Home

Time 10m

Yield 32 servings.

Number Of Ingredients 10

Ingredients

7 green tea bags
4 cups boiling water
7 cups water
2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
1 cup brandy
1 cup whiskey
2 liters lemon-lime soda, chilled
Optional: Cranberries and assorted citrus slices

Steps:

Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

BOURBON SLUSH

Bourbon Slush image

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

Ingredients

7 cups water
1-1/2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups strong brewed tea, cooled
2 cups bourbon
3 liters lemon-lime soda, chilled

Steps:

In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts :

REFRESHING WHISKEY SLUSH

Refreshing Whiskey Slush image

Make and share this Refreshing Whiskey Slush recipe from Food.com.

Provided by Jules211

Categories Punch Beverage

Time P1DT20m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

9 cups boiling water
1 cup sugar
4 tea bags
12 ounces frozen orange juice
12 ounces frozen lemonade
2 cups whiskey

Steps:

Bring water to a boil.
Carefully pour into a container large enough to hold everything.
Add sugar and stir to dissolve.
Add tea bags and let stand until cool.
Add orange juice and lemonade to tea mixture.
Stir to dissolve and add whiskey.
Pour into a container that can freeze.
Let freeze overnight.
To serve: place a few scoops into a glass and fill with 7-up or ginger ale.

WHISKEY SLUSH

Whiskey Slush image

My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.

Provided by SashasMommy

Categories Beverages

Time P1DT10m

Yield 4 quarts, 20-25 serving(s)

Number Of Ingredients 6

Ingredients

1 (46 ounce) can unsweetened pineapple juice
1 (32 ounce) bottle ginger ale
1 (16 ounce) can frozen lemonade
1 (16 ounce) can frozen orange juice
2 1/2 cups seagrams 7 whiskey or 2 1/2 cups other whiskey
3 (2 liter) bottles 7-up, chilled

Steps:

Mix all ingredients except for the 7-up together and freeze overnight.
To serve, fill a glass half full with slush and top off with 7-Up.
To make a non-alcoholic version, simply omit the whiskey.
Cooking time is freezing time.

Nutrition Facts : Calories 327.6, Fat 0.2, Sodium 34.5, Carbohydrate 64.9, Fiber 0.4, Sugar 58.7, Protein 1

Tips:

Choose a good quality whiskey. The better the whiskey, the better the slush will be. Look for a whiskey that is at least 80 proof and has a smooth, mellow flavor.
Use fresh fruit. Fresh fruit will give your slush a bright, vibrant flavor. Avoid using frozen fruit, as it can be icy and watery.
Don't over-blend the slush. If you blend the slush too much, it will become too watery. Blend it just until the fruit is broken down and the slush is smooth.
Serve the slush immediately. Whiskey slush is best served fresh. If you need to store it, keep it in the freezer for up to 2 hours.

Conclusion:

Whiskey slush is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing treat, give whiskey slush a try.