Best 2 Easy Whiskey Cakes Recipes

Indulge in the delectable goodness of whiskey cakes, a delightful treat that tantalizes taste buds with its rich, complex flavors. These moist and flavorful cakes are infused with the smooth, smoky notes of whiskey, creating a symphony of flavors that will leave you craving more. Whether you prefer a classic whiskey cake, a decadent chocolate whiskey cake, or a luscious eggnog whiskey cake, this article has you covered. Embark on a culinary journey as we explore the art of crafting these tantalizing cakes, providing you with step-by-step recipes and insider tips to ensure perfect results every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Here are our top 2 tried and tested recipes!

EASY WHISKEY CAKES

Easy Whiskey Cakes image

If you'd like to start a lasting family baking tradition, look no farther than this easy-to-make and highly gift-able cake, made with Betty Crocker™ Super Moist™ yellow cake mix, pudding mix and whiskey.

Provided by By Bree Hester

Categories Dessert

Time 1h45m

Yield 54

Number Of Ingredients 11

Ingredients

2 boxes Betty Crocker™ Super Moist™ yellow cake mix
2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
2 cups milk
1 cup vegetable oil
1/4 cup whiskey
8 eggs
2 cups chopped walnuts
1/2 cup butter, melted
1 1/2 cups whiskey
1 box (1 lb) powdered sugar (4 cups)
2 cups chopped walnuts

Steps:

Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Place pans on cooling racks.
While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In bowl, reserve 1 1/2 cups icing; set aside. With bamboo skewer, poke holes in tops of cakes. Pour some of remaining icing over cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes. Cool completely, 45 to 60 minutes.
To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cakes can be frozen, tightly wrapped.

Nutrition Facts : Calories 250, Carbohydrate 27 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg

EASY WHISKEY-VANILLA POKE CAKES

Easy Whiskey-Vanilla Poke Cakes image

This cake is bound to put a naughty kick in your step. Our whiskey cake recipe is a must-make if you're craving a bite of sweetness, layered with a bit of whiskey-inspired depth. It's super easy to put together, thanks to Betty Crocker™ Super Moist™ yellow cake mix and pudding mix. This easy whiskey cake recipe is guaranteed to become a fall favorite in your home, as it delivers delicious flavor in each and every bite. Serve up something quick and special for the grown-ups...our whiskey infused cake.

Provided by By Bree Hester

Categories Dessert

Yield 9

Number Of Ingredients 11

Ingredients

2 boxes Betty Crocker™ Super Moist™ yellow cake mix
2 boxes (4-serving size) vanilla instant pudding and pie filling mix
2 cups milk
1 cup vegetable oil
1/4 cup whiskey
8 eggs
2 cups chopped walnuts
1/2 cup butter, melted
1 1/2 cups whiskey
4 cups powdered sugar
2 cups chopped walnuts

Steps:

Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; place on cooling racks.
While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In small bowl, reserve 1 1/2 cups icing for in small bowl; set aside.
With bamboo skewer, poke holes in each cake. Pour some of remaining icing over tops of cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes.
To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cool completely, 45 to 60 minutes.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use room temperature ingredients: This helps the ingredients blend together more easily and creates a smoother batter.
Cream the butter and sugar together until light and fluffy: This incorporates air into the batter, which makes the cakes lighter and more tender.
Add the eggs one at a time, beating well after each addition: This helps prevent the batter from curdling.
Add the dry ingredients gradually, alternating with the milk: This helps prevent the batter from becoming too thick or lumpy.
Do not overmix the batter: Overmixing can toughen the cakes.
Bake the cakes in a preheated oven: This helps the cakes rise evenly.
Let the cakes cool completely before frosting: This helps the frosting set properly.

Conclusion:

These easy whiskey cakes are a delicious and indulgent treat that are perfect for any occasion. With their moist and tender crumb, rich whiskey flavor, and creamy frosting, these cakes are sure to be a hit. Whether you are a fan of whiskey or not, you are sure to enjoy these delicious cakes. So next time you are looking for a special dessert, give these easy whiskey cakes a try. You won't be disappointed!