Indulge your sweet cravings with our delectable Walnut and Chocolate Fudge, a symphony of flavors that will tantalize your taste buds. This classic confection combines the richness of chocolate with the nutty crunch of walnuts, creating a textural masterpiece. Our collection of recipes offers a variety of options to suit your preferences, from the traditional fudge made with simple ingredients to gourmet variations infused with unique flavors. Each recipe is meticulously crafted to ensure a smooth, velvety texture and the perfect balance of sweetness and bitterness. Prepare to be captivated by the irresistible charm of this timeless treat.
Here are our top 3 tried and tested recipes!
CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, walnuts
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted add in chopped walnuts and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
CHOCOLATE WALNUT FUDGE
I love fudge and this is the best recipe I have.
Provided by LEEMA
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g
EASY CHOCOLATE-WALNUT FUDGE
Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.
Provided by Joy1996
Categories Candy
Time 2h20m
Yield 9-12 pieces
Number Of Ingredients 4
Steps:
- In top of double boiler, stir chips and milk together until smooth.
- Remove from heat and stir in walnuts and vanilla; blend well.
- Pour into a buttered 8" square pan; chill until firm.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Don't overcook the fudge, or it will become grainy.
- Pour the fudge into a greased 8x8 inch baking pan and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
This easy walnut and chocolate fudge is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious fudge that will be enjoyed by everyone.
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