Indulge in the delightful experience of homemade waffles with our curated collection of easy waffle recipes. From classic to creative, our recipes cater to every taste and occasion. Whether you prefer fluffy buttermilk waffles, crispy Belgian waffles, savory zucchini waffles, or decadent chocolate chip waffles, we have the perfect recipe for you. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can whip up a delicious batch of waffles. So gather your ingredients, preheat your waffle iron, and let's embark on a delightful culinary journey together.
Here are our top 15 tried and tested recipes!
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
KRUSTEAZ EASY WAFFLES RECIPE
Provided by á-46859
Number Of Ingredients 4
Steps:
- Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and whipped cream, if desired.
GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
QUICK AND EASY WAFFLES
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them.
Provided by Taste of Home
Time 25m
Yield 4-5 waffles.
Number Of Ingredients 4
Steps:
- In a bowl, combine the baking mix, eggs and oil. Add soda and mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 542 calories, Fat 39g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 793mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
EASY MORNING WAFFLES
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
Nutrition Facts : Calories 464 calories, Fat 25g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 442mg sodium, Carbohydrate 53g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.
EASY MALTED WAFFLES
A lot easier than most malted waffle recipes, but still delicious!
Provided by Grace Chalk
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
- Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 52.9 g, Cholesterol 88.8 mg, Fat 11.6 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 641 mg, Sugar 15.9 g
EASY CINNAMON ROLL WAFFLES
The best thing about them (besides the utter yumminess) is that they are SO easy. From Living Well Spending Less.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your waffle iron; open cinnamon rolls and remove frosting.
- In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
- Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much. You may need to spray again to prevent sticking after cooking several waffles.
- Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!).
BEST-EVER EASY WAFFLES
Make and share this Best-Ever Easy Waffles recipe from Food.com.
Provided by meedeeter
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt, and baking soda.
- Stir in milk, lemon juice, and melted butter. Stir in beaten egg.
- Cook on greased waffle iron.
EASY, BASIC WAFFLES
Make and share this Easy, Basic Waffles recipe from Food.com.
Provided by Mrs.R
Categories Breakfast
Time 25m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, salt and sugar.
- Mix the eggs, oil and milk.
- Combine dry and wet ingredients.
- Pour onto hot skillet, and cook for 3-4 minutes.
SUPER EASY, SUPER TASTY VEGAN WAFFLES
Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.
Provided by Lalaloula
Categories Breakfast
Time 45m
Yield 20 waffles
Number Of Ingredients 7
Steps:
- Combine all of the dry ingredient in a big bowl.
- In a second bowl mix oil, soy milk and water.
- Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
- Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
- Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
- Enjoy with topping of your choice. :).
EASY FRENCH TOAST WAFFLES
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
- Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g
EASY BELGIAN WAFFLES
I had Belgian waffles in the Hotel where we were staying and they were so good. I found out that the Hotel used a mix and I tried various recipes to try to get a match. I combined a few recipes to get this one and I think it is very close to the original.
Provided by thecatergator
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a large mixing bowl with a wire whisk until most lumps are gone.
- Set waffle iron dial to 5-1/2.
- Pour in scant 1/4 cup of batter (or the amount your waffle iron will hold) and cook according to waffle grill instructions.
- Remove from grill onto plate and spread butter over top and maple syrup.
Nutrition Facts : Calories 296.7, Fat 16.5, SaturatedFat 9.5, Cholesterol 144.8, Sodium 417.9, Carbohydrate 28.1, Fiber 1.4, Sugar 0.5, Protein 7.9
EASY BUTTERMILK WAFFLES
Make and share this Easy Buttermilk Waffles recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 7m
Yield 9 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients into a large mixing bowl. Mix all ingredients very well using a hand mixer. Let stand while your waffle iron heats up.
- Cook according to your waffle iron.
EASY PEASY BREAKFAST WAFFLES
I simply love waffles, but some recipe tend to be so time consuming and complicated. Well, this one definitely isn't! You can whip this up in nearly no time and enjoy a special Sunday breakfast with your family without the hassle. These waffles are more soft than others, because I like them less crispy.
Provided by Lalaloula
Categories Breakfast
Time 20m
Yield 12 waffles
Number Of Ingredients 7
Steps:
- Cream butter with sugar and vanilla sugar. Add the eggs one by one.
- Mix baking powder and flour and add to the egg-mixture alternating with the milk.
- Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.
Nutrition Facts : Calories 175.7, Fat 10.4, SaturatedFat 6.1, Cholesterol 77.4, Sodium 146, Carbohydrate 16.8, Fiber 0.5, Sugar 3.1, Protein 3.9
Tips:
- Use buttermilk: Buttermilk gives waffles a light and fluffy texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Just mix until the ingredients are combined.
- Use a hot waffle iron: A hot waffle iron will help the waffles cook evenly and give them a crispy exterior.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
- Cook the waffles until they are golden brown: Golden brown waffles are cooked through and have a crispy exterior.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. You can keep them warm in a preheated oven or toaster oven until you are ready to serve.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed in many different ways. With a few simple tips, you can make perfect waffles at home. Experiment with different toppings and fillings to find your favorite way to enjoy this classic dish.
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