Best 5 Easy Vegetarian Onion Gravy Recipes
Indulge in the delectable flavors of vegetarian onion gravy, a versatile culinary creation that transforms simple ingredients into a flavorful masterpiece. This savory sauce finds its roots in classic French cuisine, known as "sauce à l'oignon," and has since become a beloved staple in countless kitchens worldwide.
Our collection of easy vegetarian onion gravy recipes caters to diverse dietary preferences, offering a symphony of taste experiences. Whether you're a seasoned vegan, a dedicated vegetarian, or simply seeking a meatless meal, these recipes will delight your palate and leave you craving more.
From the traditional onion gravy, crafted with rich vegetable broth and caramelized onions, to the creamy vegan version made with plant-based milk and nutritional yeast, each recipe unveils a unique dimension of flavor. Explore the smoky depths of the roasted onion gravy, where roasted onions infuse the sauce with an earthy aroma, or venture into the realm of gluten-free gravy, where tamari and arrowroot powder create a velvety texture without compromising taste.
With step-by-step instructions and a treasure trove of tips, these recipes empower home cooks of all skill levels to create restaurant-quality onion gravy in the comfort of their own kitchens. As you embark on this culinary journey, discover the versatility of onion gravy, a culinary chameleon that elevates everything from hearty roasts and tender vegetables to humble mashed potatoes and pasta.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will redefine your perception of vegetarian gravy. Let the enticing aromas of caramelized onions, fragrant herbs, and savory spices guide you as you create a symphony of flavors that will leave your loved ones asking for seconds.
EASY VEGETARIAN GRAVY
I made this up after forgetting to buy a pre-made gravy on Christmas. I'm glad I did! It's the best vegetarian gravy I've ever tried!
Provided by Millie42889
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Combine broth, vegetable base, onion, garlic salt, and pepper in a medium pot. Cook over medium heat while stirring occasionally until it comes to a full boil.
- Slowly stir in flour and whisk constantly until sauce is thick, 5 to 10 minutes.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 13.7 g, Fat 0.5 g, Fiber 1.3 g, Protein 2.1 g, Sodium 1215.7 mg, Sugar 2.2 g
EASY ONION GRAVY
This gravy will complement hamburger steaks nicely. You can also add mushrooms if you like.
Provided by Janine
Categories Side Dish Sauces and Condiments Gravy Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Add onions and saute until tender, 3 to 5 minutes. Remove onions to a plate.
- Add remaining olive oil to the skillet and heat over medium heat. Add flour to the hot oil; whisk constantly, adding salt and pepper as the flour cooks. Slowly add a little beef broth at a time, continuing to stir, until all broth has been added.
- Slowly add the milk while continuing to stir. Bring to a boil and cook until thickened, 2 to 3 minutes. Stir in sauteed onions. Remove from the heat and place in a serving dish.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 10 g, Cholesterol 2.4 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 211.3 mg, Sugar 2.6 g
EASY ONION GRAVY
Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
Provided by Elena Silcock
Categories Condiment
Time 1h15m
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large frying pan over a medium heat, add the bay leaf and thyme and cook for a min to infuse the flavours of the herbs. Add the onions and coat well in the butter and oil, sprinkle over the sugar and a big pinch of salt and slowly cook the onions down for 45-50 mins, stirring occasionally until sticky and caramelised.
- Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn't lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.
Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
VEGAN MUSHROOM MAKE-AHEAD GRAVY
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you've made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving.
Provided by Melissa Clark
Categories sauces and gravies
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes.
- Sprinkle in flour and cook, stirring, until golden brown, 3 to 5 minutes. Slowly whisk in vegetable stock, a little at a time, until a smooth sauce forms. Simmer 2 to 3 minutes until thickened. Season with soy sauce, salt and pepper. Serve as is, or pass it through a fine mesh strainer.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 1 gram, TransFat 0 grams
EASY VEGETARIAN GRAVY
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide
Provided by _teyie
Categories Sauces
Time 20m
Yield 2 cup
Number Of Ingredients 7
Steps:
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
- Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
- Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!
Tips:
- Use a good quality onion. Yellow or white onions are best for gravy, as they have a milder flavor than red onions.
- Caramelize the onions slowly and patiently. This will bring out their sweetness and depth of flavor.
- Use a flavorful broth. Vegetable broth or mushroom broth are both good choices.
- Add some herbs and spices to the gravy. Thyme, rosemary, sage, and garlic are all good options.
- Thicken the gravy with flour or cornstarch. If you want a thicker gravy, whisk in a little flour or cornstarch until it reaches the desired consistency.
- Serve the gravy over your favorite vegetarian dishes. Mashed potatoes, roasted vegetables, and tofu are all great options.
Conclusion:
Onion gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give onion gravy a try.
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