Best 2 Easy Vegetarian Gravy Recipes
Indulge in a symphony of flavors with our collection of easy vegetarian gravy recipes, a delightful journey for your taste buds. From classic to contemporary, these recipes cater to every palate, transforming simple ingredients into rich and flavorful masterpieces. Dive into the creamy delight of our mushroom gravy, where earthy mushrooms mingle with aromatic herbs, creating a luscious sauce perfect for pasta, rice, or roasted vegetables. Experience the vibrant tang of our tomato gravy, a burst of freshness complemented by zesty spices, ideal for livening up pasta dishes and casseroles. Embark on a culinary adventure with our Thai peanut gravy, a harmonious blend of creamy peanut butter, fragrant coconut milk, and a touch of heat, perfect for stir-fries and noodle bowls.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGETARIAN GRAVY
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide
Provided by _teyie
Categories Sauces
Time 20m
Yield 2 cup
Number Of Ingredients 7
Steps:
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
- Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
- Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!
EASY VEGETARIAN ONION GRAVY
Vegetarians and vegans, rejoice! This gravy is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, melt the butter.
- Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden.
- Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.
- Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes.
- Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 115 kcal, Sugar 1 g, Sodium 252 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 25 mg, ServingSize 1 serving
Tips:
- Use a variety of vegetables. This will give your gravy a richer flavor and texture. Some good options include onions, carrots, celery, mushrooms, and bell peppers.
- Roast your vegetables before adding them to the gravy. This will caramelize the vegetables and bring out their natural sweetness.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your gravy. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Add herbs and spices to your gravy. This will give it a more complex flavor. Some good options include thyme, rosemary, sage, oregano, garlic powder, and onion powder.
- Simmer your gravy for at least 30 minutes. This will allow the flavors to meld and develop.
- Thicken your gravy with cornstarch or flour. If your gravy is too thin, you can thicken it with a cornstarch or flour slurry. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. To make a flour slurry, whisk together equal parts flour and water until smooth.
Conclusion:
Vegetarian gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be tailored to your own personal taste. With a little creativity, you can create a vegetarian gravy that is sure to impress your family and friends.
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