Best 3 Easy Vegetable Curry Recipes
**Tantalize your taste buds with a delightful journey into the world of vegetable curries!**
Embark on a culinary adventure with our diverse collection of easy-to-follow vegetable curry recipes. From the vibrant streets of India to the aromatic markets of Thailand, these delectable dishes capture the essence of global flavors. Discover the secrets of creating a rich and flavorful curry base using pantry staples like tomatoes, onions, and spices. Explore a world of textures and tastes as you incorporate a variety of vegetables, from hearty potatoes and sweet carrots to crisp bell peppers and tender broccoli. Whether you prefer a mild and creamy korma or a fiery and aromatic vindaloo, our recipes cater to every palate. Delight in the symphony of flavors as fragrant spices, such as garam masala, turmeric, and cumin, dance on your tongue. Each recipe offers a unique culinary experience, ensuring that your taste buds will never be bored. So, gather your ingredients, ignite your stove, and let's embark on this delicious journey together!
QUICK AND EASY VEGETABLE CURRY
A very quick and easy curry to serve up with rice and a salad.
Provided by Mai Forrester
Categories Main Dish Recipes Curries Vegetarian
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
- Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 15.7 g, Fat 3.5 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 266.6 mg, Sugar 3.9 g
EASY VEGETABLE CURRY
Make and share this Easy Vegetable Curry recipe from Food.com.
Provided by Wendys Kitchen
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in butter.
- Add curry paste, potatoes, carrots, cauliflower, lentils, tomato puree and water.
- Simmer 40 minutes stirring frequently.
- Add zucchini and peas.
- Continue to simmer for 15 minutes.
- Stir in sour cream and serve.
EASY SPICY VEGETABLE CURRY
This is a variation of a recipe I got from the food columnist at the Fayetteville Flyer. She was bemoaning the fact that Fayetteville has no Indian restaurants and the ones within driving distance to the north were mediocre at best. I have not had any decent Indian food since moving here from Dallas. I have very fond memories of Indian food from our trips to London. London is a great food town! There was a Pakistani restaurant that opened in an old Pizza Hut here this year that did not last long. I have no idea if the food was good but can't help wondering if maybe they had called it Kashmiri or Himalayan cuisine it might have been more successful. And of course that whole abandoned Pizza Hut thing can be risky.
Provided by johnfordfw
Categories Curries
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet over medium high heat, heat the olive oil. Saute the onion, red pepper, carrots and jalapeno until beginning to soften. Add the garlic and ginger and cook for a minute or so until fragrant. Add the flour and spices and cook for a minute more. Then add the vegetable broth, coconut milk, potatoes and cauliflower and bring to a boil. Simmer for about 20 minutes until the potatoes are tender then add the green peas. Serve over rice and garnish with chopped cilantro and nuts.
Tips:
- Use fresh vegetables: Fresh vegetables will give your curry the best flavor and texture.
- Don't be afraid to experiment with different vegetables: There are many different vegetables that can be used in a vegetable curry, so feel free to experiment until you find a combination that you like.
- Use a variety of spices: Spices are what give a curry its unique flavor. Be sure to use a variety of spices, including cumin, coriander, turmeric, and chili powder.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a little bit of crunch.
- Serve with rice or naan: Vegetable curry is traditionally served with rice or naan. However, you can also serve it with other side dishes, such as quinoa, couscous, or potatoes.
Conclusion:
Vegetable curry is a delicious and healthy dish that is perfect for a quick and easy meal. With its variety of vegetables and spices, vegetable curry is a great way to get your daily dose of fruits and vegetables. So next time you're looking for a quick and easy meal, give vegetable curry a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
