Best 2 Easy Vegan Ranch Dressing Recipes

In the culinary realm, salad dressings reign supreme as versatile condiments, capable of transforming ordinary greens into a symphony of flavors. Among these dressings, vegan ranch dressing stands out as a delectable dairy-free alternative, appealing to vegans, vegetarians, and those with lactose intolerance. This creamy, tangy, and herbaceous dressing is a perfect complement to salads, crudités, and even as a dip for your favorite snacks. Join us on a culinary journey as we unveil a collection of easy-to-follow recipes for vegan ranch dressing, each with its unique twist to tantalize your taste buds. From the classic vegan ranch dressing, bursting with buttermilk and garlic flavors, to the avocado-infused dressing, adding a luscious velvety texture, and the zesty lemon-herb dressing, providing a refreshing citrusy kick, these recipes cater to diverse preferences. Prepare yourself for a delightful exploration into the world of vegan ranch dressings, where every bite promises a satisfying and flavorful experience.

Let's cook with our recipes!

VEGAN RANCH DRESSING

Vegan Ranch Dressing image

A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk, and some fresh parsley and dill.

Provided by Jolinda Hackett

Categories Salad Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1 cup vegan mayonnaise
1/4 cup soy milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 dash fresh ground black pepper, or to taste
1 tablespoon apple cider vinegar , or white
2 teaspoon fresh parsley, finely chopped
1/2 teaspoon fresh dill, or 1/4 teaspoon dried dill; finely chopped

Steps:

Enjoy!

Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g

VEGAN RANCH DRESSING

Vegan Ranch Dressing image

There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups

Number Of Ingredients 11

Ingredients

1 cup vegan mayonnaise
1/4 to 1/2 cup unsweetened almond milk or soy milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced chives
2 teaspoons cider vinegar
1 garlic clove, minced
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.

Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use high-quality ingredients: Fresh herbs, good quality olive oil, and a creamy plant-based milk will make all the difference in the flavor of your dressing.
Adjust the seasonings to taste: The amount of salt, pepper, and garlic powder you add will depend on your personal preference. Taste the dressing as you go and adjust the seasonings until you reach the desired flavor.
Let the dressing chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
Use the dressing on salads, roasted vegetables, or as a dip for your favorite snacks.

Conclusion:

This easy vegan ranch dressing is a delicious and versatile recipe that can be used on a variety of dishes. It's made with simple, wholesome ingredients and is sure to become a favorite in your kitchen. So next time you're looking for a creamy, flavorful dressing, give this recipe a try!