Best 2 Easy Vegan Gravy Recipes

Indulge your taste buds with our delectable vegan gravy recipes, a symphony of flavors that will elevate your culinary creations to new heights. These plant-based gravies are not just a substitute for traditional gravies; they are a testament to the versatility and richness of plant-based cuisine. From the classic and comforting Mushroom Gravy to the tangy and herbaceous Salsa Verde, our collection offers a diverse array of flavors to complement your favorite dishes. Whether you are a seasoned vegan or a curious omnivore, these recipes will inspire you to explore the endless possibilities of plant-based cooking.

Here are our top 2 tried and tested recipes!

REALLY EASY VEGAN GRAVY OR CHEESE SAUCE

Really Easy Vegan Gravy or Cheese Sauce image

This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.

Provided by Sharon123

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups vegetable broth
1/4-1/2 cup nutritional yeast
3 tablespoons cornstarch
spices, to taste (such as onion powder, garlic, oregano, paprika, whatever you like)
salt and pepper

Steps:

Heat up the broth.
Take a little of the hot liquid and put in bowl.
Whisk in cornstarch, set aside.
Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
Add salt and pepper to taste.
Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!

EASY VEGAN GRAVY

Easy Vegan Gravy image

Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.

Provided by STARFLOWER

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 14m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup olive oil
½ cup all-purpose flour
2 tablespoons nutritional yeast
1 teaspoon onion powder
½ teaspoon garlic powder
1 cup water
2 tablespoons water
1 cup almond milk
2 tablespoons almond milk
¾ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 4.1 g, Fat 7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.4 mg, Sugar 0.6 g

Tips:

Use a variety of vegetables to create a flavorful and nutritious gravy. Some good options include carrots, celery, onions, mushrooms, and garlic.
Roast the vegetables before adding them to the gravy. This will help to caramelize them and bring out their natural sweetness.
Use a good quality vegetable broth as the base of your gravy. This will help to ensure that the gravy is flavorful and rich.
Add some herbs and spices to the gravy to taste. Some good options include thyme, rosemary, sage, and black pepper.
Simmer the gravy for at least 30 minutes to allow the flavors to meld together.
Strain the gravy before serving to remove any solids.

Conclusion:

Vegan gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a flavorful and hearty sauce, give vegan gravy a try!