Indulge in the delightful simplicity of our Vanilla Cake, a classic dessert that captivates taste buds with its timeless charm. This versatile cake forms the perfect foundation for endless flavor combinations, making it a favorite among bakers and dessert enthusiasts alike.
Embark on a culinary journey with our Vanilla Cake recipe, where we guide you through the process of creating a moist, fluffy, and flavorful cake that will be the star of any occasion. From gathering the essential ingredients to mastering the art of creaming butter and sugar, we provide detailed instructions and helpful tips to ensure your cake turns out perfect every time.
Unleash your creativity with our Vanilla Cake Variations section, where we present a collection of tantalizing flavor combinations that transform this classic cake into a symphony of tastes. Elevate your cake with a burst of citrus by adding lemon zest or orange extract, or incorporate the rich, earthy notes of chocolate chips for a decadent treat.
For those with dietary restrictions, we've included a dedicated Gluten-Free Vanilla Cake recipe that caters to those with celiac disease or gluten sensitivities. This recipe uses alternative flours such as almond flour and coconut flour to create a delicious and allergen-friendly cake that doesn't compromise on taste or texture.
Explore the art of decorating your Vanilla Cake with our comprehensive guide. Learn the techniques of frosting, piping, and adding embellishments to create a visually stunning masterpiece. We provide step-by-step instructions and inspiring ideas to help you craft a cake that's not only delicious but also a feast for the eyes.
In addition to the classic Vanilla Cake recipe, this article also includes variations such as Funfetti Cake, Red Velvet Cake, and Chocolate Cake, each with its unique flavor profile and decorating suggestions. Whether you're a seasoned baker or just starting your culinary adventure, this article has something for everyone, ensuring you'll find the perfect cake recipe to satisfy your sweet cravings.
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
EASY VANILLA LIME POUND CAKE
i was given this recipe by some one and i lost the page.. i was so nervous it was my first time making a cake from scratch and i had a craving for lime@! so i added some lime zest made two cakes- the first one i made wrong of course but..dang if it did'nt turn out also!
Provided by gail hengen
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. this is an adaptation of a recipe reportedly used by Cake Boss.
- 2. 1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!
- 3. 2. Add sugar and lime zest and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined
- 4. 3. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.
- 5. 4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined. i like to get this started before i start mixing- that way the eggs dont have to rest before mixing in the rest. also i found adding this slowly Before adding the dry ingredients it mixes up better. the previous recipe had you adding the flour before the milk.
- 6. 5. Pour into two greased and floured 8" round cake pans.
- 7. 6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- 8. Hint: Cakes are close to being done when you start to smell them.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can make the cake tough.
- For a moister cake, bake it in a bundt pan instead of a round pan.
- Let the cake cool completely before frosting it.
- If you're making the cake ahead of time, store it in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
This easy vanilla cake is a delicious and versatile dessert that can be enjoyed for any occasion. It's perfect for birthdays, potlucks, or simply as a sweet treat. With just a few simple ingredients, you can make a cake that is sure to please everyone. With our additional tips, you can take your vanilla cake to the next level.
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