Best 2 Easy Unstuffed Bell Pepper Skillet Recipes

## Satisfy Your Cravings with Easy Unstuffed Bell Pepper Skillet: A Culinary Symphony of Flavors ##

Unleash your inner chef and embark on a culinary adventure with our delectable Unstuffed Bell Pepper Skillet recipe. This vibrant and flavorful dish is a symphony of textures and tastes, featuring tender bell peppers, succulent ground beef, and a medley of aromatic spices. Served over a bed of fluffy rice, it's a feast for the senses that will leave you craving for more.

But that's not all! Our culinary journey doesn't stop there. Alongside the Unstuffed Bell Pepper Skillet recipe, we've curated a collection of equally tantalizing dishes to satisfy every palate. From the classic Beef and Broccoli Stir-Fry to the zesty One-Pot Lemon Garlic Butter Shrimp, each recipe is a culinary masterpiece waiting to be discovered.

So, grab your apron, fire up the stove, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

UNSTUFFED BELL PEPPERS

Unstuffed Bell Peppers image

All the ingredients and flavor of stuffed bell peppers cooked in one skillet for an easy, free-form bowl meal. It's UNstuffed Bell Peppers!

Provided by Beth - Budget Bytes

Categories Dinner Main Course

Time 1h

Number Of Ingredients 15

Ingredients

1 clove garlic ($0.08)
1 yellow onion ($0.32)
2 bell peppers ($1.53)
1 Tbsp olive oil ($0.16)
1/2 lb. ground beef ($2.85)
1 15oz. can diced tomatoes ($1.00)
1 cup long grain white rice (uncooked) ($0.62)
1 tsp dried basil ($0.10)
1 tsp dried oregano ($0.10)
1/4 tsp freshly cracked black pepper ($0.02)
1.5 cups beef broth ($0.07)
1 8oz. can tomato sauce ($0.26)
1 tsp Worcestershire sauce ($0.01)
1 cup shredded mozzarella ($0.85)
1 Tbsp chopped parsley (optional garnish) ($0.05)

Steps:

Mince the garlic and dice the onion and bell pepper.
Add the olive oil and ground beef to a deep skillet. Cook the beef over medium heat until it is fully browned.
Add the diced onion, bell pepper, minced garlic, basil, oregano, and pepper to the skillet. Continue to cook and stir until the onions are soft.
Next, add the diced tomatoes (with juices), uncooked rice, and beef broth. Give everything a brief stir to combine.
Place a lid on the skillet and turn the heat up to medium-high. Allow the broth to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it rest, lid still in place, for another five minutes.
While the pot is simmering, combine the tomato sauce and Worcestershire sauce.
Once the rice has rested for 5 minutes, remove the lid and fluff it with a fork, gently folding the ingredients back together (peppers and tomatoes may float to the top while it simmers).
Pour the prepared tomato sauce over top, then sprinkled the shredded mozzarella over the sauce. Place the lid back on top and let the heat from the skillet melt the mozzarella. Once melted, sprinkle a little chopped parsley on top and serve.

Nutrition Facts : ServingSize 1.33 cups, Calories 320.53 kcal, Carbohydrate 35.55 g, Protein 15.75 g, Fat 12.78 g, Sodium 646.32 mg, Fiber 3.88 g

UNSTUFFED BELL PEPPER SKILLET

Unstuffed Bell Pepper Skillet image

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.

Provided by shelbyrose

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 large onion, coarsely chopped
1 (28 ounce) can crushed tomatoes (I prefer the brand that uses plum tomatoes)
2 large green bell peppers, corded, seeded and coarsely chopped (or 3 to 4 medium)
salt, to taste
pepper, to taste
garlic powder, to taste
dried Italian seasoning, to taste
cooked rice
parmesan cheese

Steps:

Brown ground meat and onion.
Drain. Season with salt, pepper, garlic and Italian seasoning.
Add crushed tomatoes and green pepper.
Cover and simmer until peppers are tender crisp (approx. 20 minutes).
Serve over cooked rice.
Sprinkle with parmesan cheese.

Tips:

Prep the Peppers Properly: Before cooking, slice the bell peppers thinly and evenly. This will ensure they cook evenly and maintain their shape.
Choose the Right Ground Meat: For a leaner dish, opt for ground turkey or chicken. For a richer flavor, use ground beef or lamb.
Don't Overcook the Meat: Cook the ground meat until it's no longer pink, but avoid overcooking it to prevent dryness.
Use a Variety of Vegetables: In addition to bell peppers, include other vegetables like onions, zucchini, mushrooms, or corn for added flavor and texture.
Season Generously: Don't be shy with the seasonings! Use a combination of herbs, spices, and salt and pepper to taste.
Add Some Liquid: A little bit of liquid, such as water, broth, or tomato sauce, will help prevent the skillet from drying out.
Simmer Until the Peppers Are Tender: Simmer the skillet until the bell peppers are tender but still retain a slight crunch. This usually takes about 15-20 minutes.
Serve with Your Favorite Sides: This versatile dish can be served with various sides, such as rice, quinoa, pasta, or crusty bread.

Conclusion:

This easy unstuffed bell pepper skillet is a quick and flavorful meal that's perfect for busy weeknights. With its colorful bell peppers, savory ground meat, and aromatic vegetables, this skillet is sure to become a family favorite. So gather your ingredients, heat up your skillet, and get ready to enjoy this delicious and satisfying dish!

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